Best Rum Infused Grilled Pineapple Recipes

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RUM SOAKED GRILLED PINEAPPLE



Rum Soaked Grilled Pineapple image

Hints of rum with warm grilled pineapple slices topped with a small scoop of ice cream and drizzled with a perfectly sweet rum sauce.

Provided by FraƮche Nutrition

Categories     Dessert

Time 2h22m

Number Of Ingredients 6

1/2 cup dark rum
1/3 cup brown sugar
1 pineapple (peeled, cored & cut into 1/2" slices)
1 1/2 tablespoon cold butter or vegan butter
pinch of sea salt
ice cream (or 'nice cream' to serve)

Steps:

  • Combine the rum and brown sugar in a dish and whisk together until combined.
  • Arrange the pineapple slices along the bottom of a 9x13" baking dish and pour the rum and brown sugar mixture over the pineapple. Let it soak for 2-6 hours, flipping the pineapple half way through to allow the rum to soak into both sides.
  • Remove the pineapple from the rum mixture and pour the rum mixture into a small saucepan. To make the salted caramel sauce, bring the mixture to a boil over medium high heat and cook until it is slightly thickened and reduced by about 2/3. Remove from the heat and add the cold butter and sea salt. Swirl the saucepan to gently incorporate the butter and set aside.
  • Heat a grill pan to medium-high heat. Place the pineapple slices on the preheated grill and cook in batches on each side for 3-5 minutes until caramelized and the grill marks show. Be prepared for a bit of smoke form the sugars if you're cooking inside.
  • To serve, place the pineapple ring in a shallow bowl or plate, top with a small scoop of ice cream or 'nice cream in the centre, and drizzle with the salted caramel.

EASY (& FLAMELESS!) PINEAPPLE FOSTER



Easy (& Flameless!) Pineapple Foster image

This easy take on pineapple foster doesn't require any flames! Just soak your pineapple in this delicious rum, cinnamon and brown sugar mixture, grill it up, and top it with vanilla ice cream. Delish!

Provided by Ali

Time 20m

Number Of Ingredients 6

1/2 cup dark rum
1/2 cup packed brown sugar
1 tsp. ground cinnamon (plus extra for dusting)
1 pineapple, cored and cut into about 6-8 rings (choose desired thickness)
cooking spray
favorite vanilla ice cream

Steps:

  • In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them. Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.
  • When you are ready to cook the pineapple, strain out the extra rum sauce from the pan of pineapple, and transfer it to a small saucepan. Bring the sauce to a simmer over medium-high heat, then reduce heat to medium-low and simmer for about 6-8 minutes, or until reduced by half. Set aside.
  • While the sauce is cooking, heat a grill pan or saute pan over medium-high heat until hot. Lightly grease the pan with cooking spray. Add pineapple slices in an even layer (you may need to do this in multiple batches) and cook for 1-2 minutes per side until browned and grill marks appear. Transfer to a serving plates, and set aside. Repeat with remaining pineapple.
  • Top each pineapple ring with a scoop of ice cream and drizzle with rum sauce. (If desired, you can also lightly dust the pineapple with some extra cinnamon.) Serve immediately.

EASY RUM-SOAKED GRILLED PINEAPPLE



Easy Rum-Soaked Grilled Pineapple image

This Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy and crazy delicious. And it's also perfect for entertaining!

Provided by Jane Kaylie

Categories     Fruit Appetizers

Time 20m

Number Of Ingredients 6

1/2 c dark rum
1/2 c packed brown sugar
1 Tbsp ground cinnamon (plus extra for dusting)
1 pineapple, cored and cut into about 6-8 rings (choose desired thickness)
cooking spray
favorite vanilla ice cream

Steps:

  • 1. In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them. Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.
  • 2. See the rest of instruction @@ http://goo.gl/JIfnC9

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