Best Rum Glazed Raisin Bars Recipes
RUM-RAISIN BARS
Here is another recipe from the www.bettycrocker.com website. "Why wait for the holidays to make a flavor favorite? Rum-Raisin Bars are easy enough to make for a weeknight treat." Substitution - Use orange juice for the rum. You'll get a slightly different but yummy flavor. How-To: A plastic food-storage bag makes quick work of crushing cereal. Fold or close the open end and squeeze with your hands or roll a can of food over the bag to crush.
Provided by senseicheryl
Categories Bar Cookie
Time 1h25m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, pour rum over raisins; let stand 1 hour. Drain, reserving rum if desired.
- Heat oven to 350°F Spray with cooking spray or grease 13x9-inch pan. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
- In large bowl, stir brown sugar, butter, water (or 1/4 cup reserved rum) and egg until blended. Stir in cereal, raisins and remaining ingredients. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Nutrition Facts : Calories 111.3, Fat 4.3, SaturatedFat 3, Cholesterol 12.7, Sodium 75.7, Carbohydrate 15.9, Fiber 0.9, Sugar 8.7, Protein 1.3
BUTTERSCOTCH-RUM RAISIN TREATS
I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut or candied pineapple could do the job, too. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen
Number Of Ingredients 5
Steps:
- Line 56 mini-muffin cups with paper liners. In a large bowl, combine butterscotch and white chips. Microwave, uncovered, on high for 30 seconds; stir. Microwave in additional 30-second intervals, stirring until smooth., Stir in extract, Rice Krispies and raisins. Drop by rounded tablespoonfuls into prepared mini-muffin cups. Chill until set. Freeze option: Freeze treats in freezer containers, separating layers with waxed paper. Thaw before serving.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 21mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
RUM RAISIN CHEESECAKE BARS
This Christmas bake these extraordinary cheesecake bars that are enriched with rum and raisins - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 16
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, heat raisins and rum to simmering over medium heat. Remove from heat; let stand 15 minutes.
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, beat butter, 1/4 cup of the granulated sugar and the vanilla with electric mixer on medium speed until well blended. On low speed, beat in flour until soft dough forms. Press in bottom of pan. Bake 10 to 15 minutes or until center is set.
- Meanwhile, in large bowl, beat cream cheese and remaining 3/4 cup granulated sugar with electric mixer on medium speed 1 to 2 minutes or until creamy. Add eggs, one at a time, beating until blended. Stir in raisins and any rum remaining in saucepan. Pour over partially baked crust. In small bowl, mix sour cream and brown sugar. Drop sour cream mixture by tablespoonfuls randomly onto cream cheese filling. Swirl sour cream mixture through filling with knife for marbled design.
- Bake 25 to 30 minutes or until set. Cool completely in pan on cooling rack. Refrigerate 2 hours or until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 30 g, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 160 mg
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