Best Rum Coke Cookies Recipes

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MOLASSES SPICE COOKIES WITH DARK RUM GLAZE



Molasses Spice Cookies With Dark Rum Glaze image

From the America's Test Kitchen cookbook, same folks as cooks illustrated. They point out that if you dip your hands in water when rolling the dough into balls, it helps keep it from sticking to your hands. Also helps the sugar stick to the dough. Time does not include time to cool.

Provided by Debbie R.

Categories     Dessert

Time 50m

Yield 24 cookies

Number Of Ingredients 16

1/2 cup plus 1/3 c. sugar
2 1/4 cups flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ginger
1/2 teaspoon clove
1/4 teaspoon allspice
1/4 teaspoon pepper
1/4 teaspoon salt
12 tablespoons unsalted butter, softened
1/3 cup packed dark brown sugar
1 large egg yolk
1 teaspoon vanilla
1/3 cup molasses (light or dark)
1 cup confectioners' sugar
3 tablespoons dark rum

Steps:

  • Adjust an oven rack to the middle position. Heat oven to 375. Spread 1/2 cup sugar in a shallow dish for coating. Set aside. Whisk the flour, baking soda, spices, pepper and salt together in a large bowl. Set aside.
  • Beat butter, brown sugar and remaining 1/3 cup sugar together in a large bowl using an elecctric mixer on medium speed until light and fluffy, 3-6 inutes. Beat in egg yolk and vanilla until combined, about 30 seconds. Beat in the molasses until incorporated, about 30 seconds, scraping down the side of the bowl and bveater as needed.
  • Reduce mixer speed to low. Slowly mix in the flour mixture until combined, about 30 seconds. (Dough will be soft.) Give the dough a final stir with a rubhger spatula to make sure it is combinewd.
  • Using wet hands, roll 2 T. dough at a time into balls, then roll in the sugar to coat. Lay on two parchment-lined baking sheets, spaced about 2 inches apart. Bake, one sheet at a tim, until edges set and tops are cracked but centers are still soft and underdone. (Peek thru cracks to check centers.) It's about 10-12 minutes. Rotate the baking sheet halfway thru baking.
  • Let cookies cool on sheet for 10 minutes. You can serve them at this point or transfer to a wire rack, cooling completely before putting on the rum glaze.
  • To make glaze, just mix the confectioners sugar and rum together until smooth. Drizzle it over the cooled cookies. Let set for 10-15 minutes before serving.
  • NOTE: if you want to make these w/o the rum glaze, you could also use a variation that has orange essence in it. Just add 1 t. grated orange zest to the dough when you add the molasses. Process 2/3 cup sugar with 2 t. grated orange zest in a food processor until fragrance, about 10 seconds. Use that for rolling instead of the plain white sugar.

15 DELICIOUS SPICED RUM COOKIE RECIPES



15 Delicious Spiced Rum Cookie Recipes image

Spiced rum cookies - learn how to make them here! We've got 15 of the very best recipes for spiced rum cookies, ready for you to make at home!

Provided by Jess Smith

Categories     Dessert

Number Of Ingredients 15

Spiced Rum Slice And Bake Cookies
Rum Spice Cookies
Spiced Orange Rum Brownie Cookies
Spiced Rum Brown Butter Cookies
Spiced Rum Chocolate Chip Cookies
Spiced Rum u0026 Raisin Cookies
Browned Butter Spice Cookies
Spiced Rum Crinkles
Egg Nog Cookies with Spiced Rum Frosting
Spiced Banana Rum Cookies
White Chocolate Butterscotch Rum Cookies
Sailor Jerry Spiced Rum Cocoa Cookies
Walnut Spiced Rum Balls
Spiced Rum Pecan Cookie Balls
Spiced Rum Meltaway Cookies

Steps:

  • Pick a recipe from the list above
  • Click the recipe name and visit the website
  • Collect the ingredients and cook the food
  • Enjoy - don't forget to leave a review

Nutrition Facts :

RUM (AND COKE) BALLS!!



Rum (And Coke) Balls!! image

I received these as part of my annual Christmas Bake exchange. These are a little different from other rum ball recipes because they call for coke in the ingredients. Prep time does not include chill time.

Provided by Pamela

Categories     Dessert

Time 45m

Yield 3-4 dozen

Number Of Ingredients 8

1 cup chocolate chips
1/2 cup Coca-Cola
3 tablespoons light corn syrup
2 tablespoons light rum, and then some... hic
2 1/2 cups vanilla wafers, finely chopped
2 cups icing sugar
1 cup walnuts, finely chopped (optional)
candy sprinkles

Steps:

  • Melt chocolate.
  • Blend in cola, syrup and rum.
  • Stir in wafer crumbs, icing sugar, and walnuts.
  • Mix well-Mixture will be sticky.
  • Cover and chill for 2 hours or until stiff enough to handle -- make good use of this time and 'sample' the fine rum you bought to make these treats!
  • Form into small balls and roll in sprinkles.
  • Cover loosely and chill.
  • Keep out of reach of children!

Nutrition Facts : Calories 678.2, Fat 16.9, SaturatedFat 10, Sodium 22.3, Carbohydrate 135.8, Fiber 3.3, Sugar 118.4, Protein 2.4

WHITE CHOCOLATE BUTTERSCOTCH RUM COOKIES



White Chocolate Butterscotch Rum Cookies image

A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all the time by family and friends.

Provided by dardjos

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h

Yield 36

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter-flavored shortening
¾ cup white sugar
¾ cup packed light brown sugar
2 tablespoons spiced rum
1 teaspoon vanilla extract
2 large eggs
½ (12 ounce) package white chocolate chips
½ (12 ounce) package butterscotch chips

Steps:

  • Sift flour, baking soda, and salt together in a small bowl.
  • Beat shortening, white sugar, brown sugar, rum, and vanilla extract together in a separate bowl. Add eggs one at a time, beating well after each addition. Stir in white chocolate and butterscotch chips. Fold in the flour mixture until just combined. Refrigerate dough until firmed up slightly, about 30 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Place a baking stone in the oven.
  • Drop dough by rounded tablespoonfuls onto the preheated baking stone. Bake until cookies start to turn golden, about 11 minutes. Remove from oven and let cookies rest on the stone for a few minutes. Transfer them onto a wire rack to cool completely.

Nutrition Facts : Calories 174 calories, Carbohydrate 20.3 g, Cholesterol 11.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 114.9 mg, Sugar 14.3 g

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