Best Rub Essentials Brilliant Chuck Roast Steak Rub Recipes

Dry Rub for Roast image

Provided by Clover Meadows Beef

Number Of Ingredients 5

Steps:

Mix all of the ingredients together. Use 1-2 tablespoons of a dry rub for each pound of meat. Apply the rub directly to the surface of the meat.
After applying the rub, cook the beef roast as desired. Basic guidelines for making roast are as follows: brown the roast on all sides to seal in the flavor. Braise with liquid, like beef broth, and add root vegetables to pot. Cook in either slow cooker, pressure cooker, stove top, or oven. If it's a 4 lb roast, it will usually be done in 3 to 3 ½ hours when cooked at 300 degrees. However, the only way to be sure a pot roast is done is to use an instant read thermometer. The USDA recommends an internal temperature of at least 145°F to be considered safe to eat. Learn more about how to cook beef roast

Steak Dry Rub image

Provided by richlids

Time 5m

Yield 6

Number Of Ingredients 8

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

Rub Essentials: Brilliant Chuck Roast & Steak Rub image

Provided by Andy Anderson !

Categories Rubs

Time 5m

Number Of Ingredients 11

PLAN/PURCHASE
1 Tbsp kosher salt, fine grind
2 tsp white pepper, freshly ground
1 tsp garlic powder
1 tsp dehydrated onion, finely ground
1 tsp cayenne pepper
1 tsp dried oregano
1 tsp smoked paprika
1 Tbsp chili powder, mild or hot, your choice
1/2 tsp celery salt
1/2 tsp dry mustard

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Mix all the ingredients together, and store in tightly sealed jar, in a cool, dry place.
4. PLATE/PRESENT
5. Rub onto your beef, and allow to rest before cooking. Enjoy.
6. Keep the faith, and keep cooking.