Best Round Steak In Ketchup Recipes

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SAUCY STEAK SKILLET RECIPE - (3.2/5)



Saucy Steak Skillet Recipe - (3.2/5) image

Provided by Bettybug

Number Of Ingredients 14

1 pound beef boneless round steak, cut into searning pieces.
1/4 cup all-purpose flour
1 T vegetable oil
1 large onion chopped, about 1 cup
1 can, 16 oz, whole potatoes, drained, save liquid.
1/4 cup ketchup
1 T worcestershire sauce
2 tsp bell pepper flakes
1 tsp instant beef bouillon
1 tsp, salt
1/2 tsp dried marjoram leaves
1/4 tsp pepper
1 pck, 10 oz, frozen Italian green beans
2 ounces sliced pimiento, drained

Steps:

  • Coat beef steak pieces with flour; pound into beef. Brown beef in oil in 10 " skillet; push beef to side. Cool and stir onion in oil until tender; drain. Add enough water to reserved potato liquid to measure 1 cup. Mix potato liquid, catsup, worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram, and pepper. Pour on beef and oinion mix. Heat to boiling: reduce heat. Cover and simmer until beef is tender. 1 1/4 to 1 1/2 hours. Rinse frozen beans under running cold water to separate. Add potatoes and beans to skillet. Heat to boiling; reduce heat. Cover and simmer until beans are tender; 10 to 15 minutes.

ROUND STEAK IN KETCHUP RECIPE - (5/5)



Round Steak in Ketchup Recipe - (5/5) image

Provided by á-5781

Number Of Ingredients 4

3 large onions cut up
3 pieces fresh garlic cup up
1 round steak, salt and peppered and cut in pieces
1 C ketchup diluted with water, use more ketchup if needed

Steps:

  • Saute onions and garlic, add pieces of round steak and brown on both sides. Add diluted ketchup to meat. Cover and let simmer over low heat for about one hour. Serve with potatoes

BAKED ROUND STEAK IN BARBEQUE SAUCE



Baked Round Steak in Barbeque Sauce image

Thick cut strips or round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with Parmesan potatoes!

Provided by ElizabethKnicely

Categories     Steak

Time 2h

Yield 6 serving(s)

Number Of Ingredients 10

5 lbs round steaks, cut into 1-inch strips
2 tablespoons vegetable oil
1 garlic clove, minced
3/4 cup distilled white vinegar
1 tablespoon white sugar
1/2 cup ketchup
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 325°F (165°C).
  • Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Them stir in the mustard, paprika, salt and pepper; and simmer 3 minutes. Pour sauce over steak strips.
  • Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

Nutrition Facts : Calories 802.4, Fat 48.4, SaturatedFat 17.8, Cholesterol 275.9, Sodium 823.1, Carbohydrate 7.6, Fiber 0.3, Sugar 6.7, Protein 78.8

BAKED ROUND STEAK IN BARBEQUE SAUCE



Baked Round Steak in Barbeque Sauce image

Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!

Provided by Jamie Loman Verhoff

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 2h

Yield 6

Number Of Ingredients 10

5 pounds round steak - cut into 1 inch strips
2 tablespoons vegetable oil
1 clove garlic, minced
¾ cup distilled white vinegar
1 tablespoon white sugar
½ cup ketchup
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
⅛ teaspoon black pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
  • Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

Nutrition Facts : Calories 738.2 calories, Carbohydrate 7.6 g, Cholesterol 230.6 mg, Fat 40.3 g, Fiber 0.2 g, Protein 81.8 g, SaturatedFat 14.6 g, Sodium 799.6 mg, Sugar 6.7 g

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