Best Rotini With Fresh Tomato And Thyme Recipes

25 EASY ROTINI PASTAS

25 Easy Rotini Pastas image

Ditch the usual spaghetti and fettuccine and instead try these rotini pasta recipes! This corkscrew-shaped pasta is perfect for pasta salads, casseroles, u0026amp; more!

Provided by insanelygood

Number Of Ingredients 24

Ingredients

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Rotini Fiorentina
5-Ingredient Baked Rotini
Tri-color Pasta Salad
Rotini Pasta with Italian Sausage
Caramelized Onion And Sausage Pasta
Cashew Chicken Rotini Salad
One-Pot Curry Pasta and Vegetables
Ground Beef Pasta
Italian Pizza Pasta Salad
Cheeseburger Casserole
One-Pot Chicken Broccoli Rotini
Instant Pot Tuscan Chicken Pasta
Greek Pasta Salad
Mushroom Tomato Pasta
Chicken Bacon Ranch Pasta
Antipasto Pasta Salad
One-Pot Taco Rotini Pasta Mediterranean-Style Rotini with Toasted Garlic Panko
Three Three-Cheese Chicken u0026amp; Rotini Pasta Casserole
Chili Pasta Bake
Creamy Tuna Pasta Salad
Pasta Salad With Chicken and Spinach
Lasagna Casserole
Rotini Chickpea Pasta with Arugula

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

ONE-PAN ROTINI WITH TOMATO CREAM SAUCE

One-Pan Rotini with Tomato Cream Sauce image

I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy to clean up. Serve with crusty bread to dip into the sauce. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups beef stock
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
2 cups uncooked spiral pasta
1 cup frozen peas
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-10 minutes; crumble beef; drain. Add garlic and seasonings; cook 1 minute longer. Add the stock and tomatoes; bring to a boil. Add pasta and peas; reduce heat. Simmer, covered, until pasta is tender, 10-12 minutes. , Gradually stir in cream and cheese; heat through (do not allow to boil).

Nutrition Facts : Calories 443 calories, Fat 23g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 646mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

ROTINI WITH FRESH TOMATO AND THYME

Rotini with Fresh Tomato and Thyme image

This recipe can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 7

Ingredients

1/2 pound dried rotini or other spiral pasta
3 small tomatoes
2 garlic cloves
1 1/2 tablespoons finely chopped fresh thyme leaves
1 to 2 tablespoons balsamic vinegar
3 tablespoons extra-virgin olive oil
1/2 cup crumbled ricotta salata or feta

Steps:

Fill a 4-quart pasta pot three fourths full with salted water and bring to a boil for rotini. Coarsely chop tomatoes and mince garlic. In a large bowl toss together tomatoes, garlic, thyme, vinegar, oil, and salt and pepper to taste. Marinate tomatoes 20 minutes. Cook rotini in boiling water until al dente and drain well in a colander. Add pasta to tomatoes and toss. Serve pasta sprinkled with ricotta salata.