Best Rotini Pasta With Smoked Ham Vegetables And 3 Cheeses Recipes

25 Easy Rotini Pastas image

Provided by insanelygood

Number Of Ingredients 24

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Steps:

Nutrition Facts :

Rotini and Cheese image

Provided by Denise in NH

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package rotini pasta
4 tablespoons butter
6 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon garlic powder
3 cups milk
1 1/2 cups shredded cheese, of your choice (I use Monterey Jack)
1/2 cup shredded parmesan cheese or 1/2 cup romano cheese
4 tablespoons lemon juice

Steps:

Cook Rotini according to package directions.
In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
Slowly stir in milk; bring to a boil and stir till thickened.
Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
Combine cheese sauce with the Rotini.
Sprinkle with Parsley or Paprika to garnish.

Cheesy Rotini Pasta image

Provided by ElizabethKnicely

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons great value minced garlic
2 tablespoons great value olive oil
1 teaspoon dried basil
1 teaspoon sugar
1 (28 ounce) can great value all natural crushed tomatoes
great value salt
great value pure ground black pepper
16 ounces great value rotini pasta
8 ounces great value finely shredded low-moisture part-skim mozzarella cheese

Steps:

1. In a large skillet over medium heat, saute garlic in oil until tender, about 2 minutes.
2. Stir in basil, sugar, and crushed tomatoes; season with salt and pepper and cook 15 to 20 minutes, until slightly thickened.
3. While sauce is cooking; cook pasta according to the directions on the box.
4. Mix pasta and sauce in a bowl, top with cheese. Serve with a salad and carrot sticks.

Nutrition Facts : Calories 723.7, Fat 20.4, SaturatedFat 7.5, Cholesterol 30.7, Sodium 639.6, Carbohydrate 103.2, Fiber 7.5, Sugar 4.5, Protein 33

Baked Rotini With Ham image

Provided by mailbelle

Categories Ham

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces dried tricolor rotini pasta
1 (16 -17 ounce) jar alfredo sauce
1/2 cup milk
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup cooked ham, chopped
1 teaspoon dried Italian seasoning, crushed
1/8 teaspoon ground black pepper
1/4 cup grated parmesan cheese

Steps:

Cook rotini according to package directions; drain and return to pan. Stir in Alfredo sauce, milk, mozzarella, ham, Italian seasoning, and pepper.
Transfer rotini mixture to four 7 to 8 ounce au gratin dishes or ramekins or a 1 1/2-quart au gratin dish. Sprinkle with Parmesan cheese. Cover and chill for up to 24 hours.
To serve, preheat oven to 350°. Cover with foil and bake for 25 to 30 minutes for the individual dishes or about 45 minutes for the casserole dish or until mixture is heated through. Let stand for 10 minutes. Stir before serving.

Nutrition Facts : Calories 346.2, Fat 9.9, SaturatedFat 4.9, Cholesterol 36.7, Sodium 211.3, Carbohydrate 44.6, Fiber 1.8, Sugar 1.2, Protein 18.5