ORIGINAL ROTEL KING RANCH CHICKEN
This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.
Provided by MJMommy13
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
- Add soups, RO*TEL and chicken, stirring until well blended.
- In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.
ROTEL KING RANCH CHICKEN RECIPE # 4
Jasper (BIG DAD) Adams
Provided by Eddie Jordan
Categories Other Main Dishes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees.
- 2. In a sauce pan, cook pepper and onion in melted butter until tender about 5 minutes.
- 3. Add soups, rotel and chicken stirring until well blended.
- 4. In a 13by9by2 inch baking pan, alternatly layer, soup mixture and cheese repeating for three layers.
- 5. Bake 40 minutes or until bubbling.
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