Best Rotel Crawfish Dip Recipes

BAKED CRAWFISH DIP

Baked Crawfish Dip image

Every party demands a great dip, right? Whether it's chips and salsa or a simple veggie dip. This quick and easy crawfish dip is a definite crowd pleaser! C'mon and dip baby dip!

Provided by CookingWithShelia

Categories Hot Cheese Dips

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound cooked and peeled whole crawfish tails
2 (8 ounce) packages cream cheese
¼ cup sour cream
4 stalks green onions, chopped
2 cloves garlic, minced
1 tablespoon spicy brown mustard
1 teaspoon liquid shrimp and crab boil seasoning
1 teaspoon dry bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.
Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.
Bake in the preheated oven until the top is lightly browned, about 20 minutes.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 3.9 g, Cholesterol 164.8 mg, Fat 29 g, Fiber 0.3 g, Protein 16.3 g, SaturatedFat 17.8 g, Sodium 645.1 mg, Sugar 0.4 g

COLD CRAWFISH DIP

Cold Crawfish Dip image

This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.

Provided by KSHARP01

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 8h30m

Yield 20

Number Of Ingredients 7

Ingredients

½ cup butter
2 pounds crawfish tails, with fat
4 (8 ounce) packages cream cheese, room temperature
1 bunch green onions, chopped
1 cup mayonnaise
½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon Worcestershire sauce, or to taste

Steps:

Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 2.4 g, Cholesterol 112.8 mg, Fat 29.4 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 14.1 g, Sodium 266.4 mg, Sugar 0.5 g

ROTEL CRAWFISH DIP

Rotel Crawfish Dip image

A different kind of rotel dip.

Provided by Joyce Lowery

Categories Seafood Appetizers

Time 30m

Number Of Ingredients 7

Ingredients

1/4 c butter, room temperature
1/2 c onion, chopped
3 clove garlic, crushed
1 lb frozen crawfish, rinse and drained
1 lb velveeta cheese, cubed
1 can(s) rotel tomatoes, drained
1/2 c green onions, chopped

Steps:

1. Melt butter in a large saucepan over medium heat. Add onion and garlic, cook 5 minutes or until tender, stirring frequently. Add crawfish; cook for 2 minutes, stirring frequently.
2. Remove mixture from pan, cover and keep warm.
3. Add cheese and tomatoes to pan, cook over medium low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and green onions. Serve warm with tortilla chips.