Best Rotel Baked Cabbage Recipes

MEATY CABBAGE CASSEROLE

Meaty Cabbage Casserole image

This is one of our favorite ways to eat cabbage. I usually use Mild sauasage and Rotel tomatoes. It is up to you how spicy 'ya like it!

Provided by Kikimony

Categories One Dish Meal

Time 1h5m

Yield 1 casserole dish (9x13)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 lb Jimmy Dean sausage (mild or hot)
1 bell pepper, chopped
1 stalk celery, chopped
1 can Rotel Tomatoes
2 -3 lbs cabbage, cut up
1/4 cup water
1 cup raw rice
2 cups grated cheddar cheese
1 cup milk
1/4 cup butter, melted
1 tablespoon flour

Steps:

Brown ground meat and sausage.
(I usually don't drain).
Add bell pepper and celery.
Add cabbage, tomatoes, rice and water.
Cook until cabbage wilts.
Mix together cheese, milk, butter and flour; add to cabbage mixture.
Bake in a casserole dish (approx. 9x13) for 30-45 minutes at 400 degrees, uncovered.
(THIS CAN BE FROZEN BEFORE BAKING).

Nutrition Facts : Calories 5256.1, Fat 365.2, SaturatedFat 168.3, Cholesterol 1024.3, Sodium 7316.2, Carbohydrate 252.8, Fiber 29, Sugar 37.4, Protein 241.8

CABBAGE ROLL CASSEROLE

Cabbage Roll Casserole image

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

Provided by BUCHKO

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h40m

Yield 12

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 ½ pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g

ROTEL BAKED CABBAGE

Rotel Baked Cabbage image

This recipe was taught to me by my husband. Every time we BBQed, he would put this on the pit. It is just as easy to bake in the oven. We had family and friends that said they didn't like cabbage. After we talked them into trying this, they were in love with it.

Provided by Leslie Speed Dutton

Categories Vegetables

Time 1h45m

Number Of Ingredients 3

Ingredients

1 large green cabbage
1 can(s) rogelio tomatoes with green chilies
cajun seasoning

Steps:

1. Turn head of cabbage upside down. With a sharp paring knife, cut out the core. With a sharp chef's knife, cut cabbage in quarters without cutting all of the way through.
2. Cut three or four sheets of heavy duty aluminum foil large enough to wrap around the head of cabbage. Place head of cabbage, cut side up in the center of aluminum squares. Pour one can of Rotel brand tomatoes with green chilies into the center of cut cabbage. Spindle liberally with Cajun seasoning. Wrap head of cabbage tightly with the aluminum foil.
3. Place wrapped cabbage onto an oven safe baking dish and place in the center of preheated oven. Bake for one hour. Check the cabbage by carefully squeezing. Cabbage is done when the head feels soft. Carefully unwrap cabbage and place into a serving dish. Stir and serve. *Cabbage can be cooked on the BBQ pit the same way. The flavor will be slightly different due to the smoke. It takes longer but is well worth it.