Best Rosy Shrimp Mold Recipes
SHRIMP MOLD (NEW ORLEANS STYLE)
My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!
Provided by Kikimony
Categories < 15 Mins
Time 15m
Yield 1 Mold
Number Of Ingredients 11
Steps:
- Bring soup to boil.
- Dissolve gelatin in shrimp liquid.
- Add soup to cream cheese and blend until smooth.
- Add gelatin to soup- mix and add vegetables and mayonnaise.
- Add seasonings and salt to taste.
- Pour in greased mold.
- Cover with Saran Wrap and chill at least 4 hours before serving.
- (Preferably overnight).
SHRIMP MOLD
A great shrimp appetizer! Serve with crackers or toasted French bread.
Provided by B. Gisclair
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h25m
Yield 5
Number Of Ingredients 8
Steps:
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g
ROSY SHRIMP MOLD
Number Of Ingredients 12
Steps:
- Lightly oil a 4-cup mold. In a medium saucepan, mix gelatin and tomato juice let stand for 1 minute.Add cream cheese and mayonnaise. Stir over low heat until gelatin is dissolved and the mixture is smooth. Remove from heat.Stir in shrimp, celery, catsup, green onion and horseradish. Pour into the mold. Cover and chill at least 4 hours or overnight.To serve, unmold onto a chilled plate. Garnish with lemon and watercress or parsley. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
SHRIMP MOLD
Make and share this Shrimp Mold recipe from Food.com.
Provided by Garnet
Categories Potluck
Time 3h20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatin in hot water.
- Add cream of mushroom soup, cream cheese and heat on low until blended.
- Add celery, green onion, mayonnaise, shrimp and stir well.
- Pour into mold and put in fridge until set, about 3 hours.
- Unmold and serve with crackers.
SENSATIONAL SHRIMP MOLD
This mold is so creamy and so good - yum! It is easy to prepare and can be done in advance. This is originally courtesy of Ms. Paula Deen but have tweaked it a bit here and there.
Provided by Manami
Categories Spreads
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring 2 cups water with 1 teaspoon salt, 1 teaspoon lemmon juice & dash of black pepper to boil in a medium saucepan and add the shrimp.
- When the water returns to the boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes.
- Drain, peel and devein.
- Place the shrimp in processor and pulse about 8-10 times, until finely chopped but not mushy.
- Mix together cream cheese, mayonnaise, green onions, mustard, pinch of black pepper and hot sauce, if using; in a bowl mix, until well combined - then stir in shrimp.
- Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang.
- Place the shrimp mixture into the mold, packing tightly with a spatula.
- Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
- When ready to serve, unwrap the overhang and invert the mold onto a plate.
- Remove the plastic wrap.
- Garnish with parsley and lemon slices.
- Allow to come to room temperature before serving with water crackers or any other favorite snack cracker.
Nutrition Facts : Calories 296, Fat 21.2, SaturatedFat 9.5, Cholesterol 161.9, Sodium 771.3, Carbohydrate 9.1, Fiber 1.1, Sugar 1.5, Protein 18.8
SUNSHINE'S SHRIMP MOLD
This shrimp mold is fabulous! I am always asked to bring this to parties. For ease, I use a flexible mold coated with a little mayonnaise. Enjoy!!
Provided by Sunshine Forever
Categories < 30 Mins
Time 30m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve gelatin in water and set aside.
- Over low heat, melt cream cheese into soup.
- Combine mayonnaise, horseradish, mustard and pepper in bowl.
- Remove cheese and soup from when blended.
- Add add ingredients together and mix well.
- Pour into mold and refrigerate until set.
- Serve with crackers.
Nutrition Facts : Calories 54.9, Fat 4.5, SaturatedFat 1.7, Cholesterol 8.6, Sodium 117.1, Carbohydrate 3.1, Fiber 0.2, Sugar 1.2, Protein 1.1
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