Best Rosy Radish Splash Recipes

Rosy Radish Relish image

Provided by barefootmommawv

Time 50m

Yield 5 1/2 pints, 32 serving(s)

Number Of Ingredients 8

3 cups stemmed radishes
2 large celery ribs
1 large red onion
2 teaspoons canning salt
1 cup sugar
1 tablespoon mustard seeds
1 cup vinegar
2 tablespoons prepared horseradish

Steps:

Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix remaining ingredients and allow to stand for three hours.
Bring to a boil in large pan and cook 10 minutes.
Pour into hot jars, leaving 1/2 inch head space. Adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.

Amana Radish Relish image

Provided by Chocolatl

Categories Vegetable

Time 30m

Yield 1 pint, 12 serving(s)

Number Of Ingredients 9

Steps:

Combine radishes and onions. Set aside.
Wrap allspice, cloves and mustard seeds in cheesecloth, and tie together. Place in saucepan with remaining ingredients.
Bring to a boil, reduce heat and simmer, uncovered, 10 minutes.
Pour over vegetables and steep 15 minutes.
Pour into a clean pint jar and let cool slightly.
Cap and refrigerate.

Nutrition Facts : Calories 107.7, Fat 1.6, SaturatedFat 0.4, Sodium 126.1, Carbohydrate 27, Fiber 4.4, Sugar 13.8, Protein 1.4

Rosy Radish Splash image

Number Of Ingredients 6

1 cup small curd cottage cheese
4 ounces cream cheese, softened*
1 clove garlic, minced
1 1/2 cups finely chopped radishes
1 tablespoon chopped fresh chives
1 package Keebler® Toasteds® sesame or wheat cracker

Steps:

In small mixing bowl beat cottage cheese, cream cheese and garlic on medium speed of electric mixer until smooth. Stir in radishes and chives. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves