Best Rosti Casserole With Baked Eggs Recipes
RöSTI CASSEROLE WITH BAKED EGGS
This is a wonderful and easy brunch dish...or anytime for that matter! The potatoes get brown and crispy around the edges. I have served this with bacon or sausage for breakfast, or a simple green salad as well. You do need to keep an eye on the eggs, they can overcook fast, I check mine at 10 minutes. The hash brown portion can be made up to 2 hours ahead, keep in the fridge, but let it come back to room temp before putting in the oven. This recipe can easily be halved to serve 4. Adapted from Cooking Light, Feb. 2010.
Provided by Scoutie
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°.
- Combine sour cream, yogurt and flour in a large bowl, stirring well.
- Add onion, cheese, butter, chives, 1 teaspoon salt, garlic powder, black pepper, nutmeg, and potatoes to sour cream mixture and mix inches.
- Spread potato mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.
- Bake at 400° for 35 minutes or until bubbly. Remove from oven.
- With the back of a spoon, make 8 indentations in top of potato mixture. Crack 1 egg into each of 8 indentations.
- Return dish to oven. Bake at 400° for 12 to 14 minutes or until egg whites are firm and yolks barely move when pan is touched.
- Cut into 8 pieces. Garnish with additional chives, salt and fresh black pepper, if desired.
- Serve immediately.
Nutrition Facts : Calories 386.1, Fat 25.1, SaturatedFat 13.7, Cholesterol 264, Sodium 442.4, Carbohydrate 25.8, Fiber 2.1, Sugar 2.3, Protein 15.4
POTATO ROSTI WITH THYME AND GARLIC
Provided by Geoffrey Zakarian
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a 10-inch nonstick pan, heat the clarified butter over medium-high heat.
- Mix together the grated potato, thyme and garlic in a bowl. Add to the pan of hot butter and spread evenly, about the thickness of a pancake. Reduce the heat to medium and allow to cook until crispy and deeply golden brown, 8 to 10 minutes. Season with salt and pepper.
- Flip the potato cake over and continue to cook on the other side, about another 5 minutes. Drain on a rack, then cut into sixths and serve.
BAKED ROSTI POTATOES
Make and share this Baked Rosti Potatoes recipe from Food.com.
Provided by SweetSueAl
Categories Beginner Cook
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 400ºF.
- BRUSH oil onto bottom and up sides of 13x9-inch baking dish.
- Combine all remaining ingredients except egg.
- Add egg; mix lightly.
- Press onto bottom of baking dish.
- BAKE 55 minute to 1 hour or until golden brown.
- LET stand 10 minute before cutting to serve.
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