Best Rosemarys Burger Recipes

ROSEMARY'S BURGER

Rosemary's Burger image

A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.

Provided by BURQUEBOI

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 11m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground beef
½ teaspoon crushed dried rosemary
1 pinch salt
1 pinch pepper
¼ teaspoon garlic powder
4 tablespoons butter

Steps:

Preheat a grill for high heat.
In a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder. Divide the mixture into four parts and form into balls. Make an indention in the center of each one, and place a tablespoon of butter in the hole. Mold the meat around the butter, and flatten into a patty.
Lightly oil the grilling surface, and place burgers on the preheated grill. Cook for 5 to 10 minutes on each side, until well done.

Nutrition Facts : Calories 304.9 calories, Carbohydrate 0.4 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 12.5 g, Sodium 147.5 mg, Sugar 0.1 g

CHICKEN BURGERS WITH GARLIC-ROSEMARY MAYONNAISE

Chicken Burgers with Garlic-Rosemary Mayonnaise image

Provided by Giada De Laurentiis

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup chopped fresh rosemary leaves
1 clove garlic, minced
1 pound ground chicken
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 sandwich rolls or burger buns
1/4 cup olive oil
1 cup arugula, divided

Steps:

For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.
For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.
Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.
To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.

ROSEMARY GRILLED TURKEY BURGERS

Rosemary Grilled Turkey Burgers image

Make and share this Rosemary Grilled Turkey Burgers recipe from Food.com.

Provided by Steph S

Categories Poultry

Time 1h10m

Yield 5 large burgers, 5 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground turkey
1/2 orange bell peppers or 1/2 red bell pepper, minced
1/2 onion, minced (I use Walla Walla sweet onions)
2 garlic cloves, minced
1 small zucchini, shredded
1 egg
3/4 cup breadcrumbs, plus more if necessary
1/2 tablespoon fresh rosemary, minced, plus
4 -5 extra rosemary sprigs
1 tablespoon prepared yellow mustard
2 tablespoons barbecue sauce
salt and pepper, to taste
oil

Steps:

Start your grill. Layer 3 large pieces of aluminum foil, bending up the edges slightly. Oil lightly to prevent the burgers from sticking.
In a large bowl, mix all ingredients except rosemary sprigs.
Mixture will be quite moist, but you can add more bread crumbs if it is too moist to form into patties.
Form into 5 burgers.
When the coals are medium hot, place the the foil "tray" on the grill and arrange the burgers on top.
Place the sprigs of rosemary around the burgers.
Grill, covered, for about 40 minutes, flipping burgers once half way through.
Serve on buns with all your favorite toppings!

Nutrition Facts : Calories 305, Fat 12.5, SaturatedFat 3.3, Cholesterol 131.2, Sodium 299.7, Carbohydrate 17, Fiber 1.6, Sugar 4.2, Protein 30.9