Best Rosemary Strawberry Daiquiri Recipes

ROSEMARY STRAWBERRY DAIQUIRI

Rosemary Strawberry Daiquiri image

This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup water
4 fresh rosemary sprigs
EACH SERVING:
1 cup frozen unsweetened sliced strawberries
1-1/2 ounces white rum
1 ounce lime juice
Whole fresh strawberries and additional rosemary sprigs

Steps:

In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month., For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig.

Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 3g fiber), Protein 0 protein.

ROSEMARY STRAWBERRY DAIQUIRI

Rosemary Strawberry Daiquiri image

This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup water
4 fresh rosemary sprigs
EACH SERVING:
1 cup frozen unsweetened sliced strawberries
1-1/2 ounces white rum
2 tablespoons lime juice
Whole fresh strawberries

Steps:

In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month., For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and additional rosemary sprig.