Best Rosemary Sage Pork Chops Recipes

SAGE AND ROSEMARY PORK CHOPS

Sage and Rosemary Pork Chops image

These are nicely seasoned and cooked on a contact grill or they could be done on an outside. I serve these with potatoes, veggies and fresh baked bread.

Provided by PaulaG

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 bonelss pork loin chops, 3/4 inch thick
4 teaspoons olive oil
1 teaspoon dried sage
1/2 teaspoon black and red pepper blend
1/2 teaspoon dried rosemary leaves
1/2 teaspoon salt

Steps:

Heat contact grill for 5 minutes.
Wash chops and pat dry.
In a small container, thoroughly mix the seasonings together.
Drizzle half the oil over the chops, sprinkle with half the seasoning mix.
Turn chops over and repeat with oil and remaining seasoning mix.
Place on heated grill and cook until meat thermometer inserted in center reads 160 degrees.
Serve immediately.

ROSEMARY SAGE PORK CHOPS

Rosemary Sage Pork Chops image

This delicious and simple recipe for juicy, calls on three kitchen staples -- garlic, sage and rosemary. The chops are pan roasted, cooked in a covered skillet with the herbs, garlic and some olive oil. Covering the pan holds in moisture and helps keep the chops from becoming too dry or tough. This is a family favorite

Provided by jrobertfl

Categories Pork

Time 20m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons olive oil (depends on number of chops & size of pan)
2 tablespoons fresh sage, chopped
2 tablespoons fresh rosemary, chopped
2 large garlic cloves, thinly sliced
4 pork chops, about 3/4-inch thick, about 8 ounces each
1 pinch salt, to taste
1 pinch fresh ground black pepper, to taste
2 tablespoons vermouth (optional)

Steps:

Heat a large heavy-bottomed skillet over medium heat. Add olive oil. When oil starts to shimmer, stir in sage, rosemary and garlic. Season with salt and pepper and cook for 2 to 3 minutes, stirring occasionally.
In the meantime, pat chops dry with paper towels and season both sides with salt and pepper to taste. Increase heat to medium-high and add chops to skillet, directly on top of herb/garlic mixture. Cover skillet and cook chops undisturbed for 5 minutes. Turn chops, cover pan, reduce heat to medium and cook until just cooked through, about 5 minutes for 3/4-inch thick chops. Adjust time according to thickness of chops. Transfer to plates and serve.
Makes 2 to 4 servings.w.

Nutrition Facts : Calories 464.7, Fat 31.7, SaturatedFat 7.9, Cholesterol 137.3, Sodium 149.1, Carbohydrate 1.4, Fiber 0.6, Protein 41.5

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