Best Rosemary Pasta In Roasted Garlic Sauce Recipes

Garlic and Rosemary Pasta image

Provided by littlemafia

Categories Penne

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 6

500 g penne pasta
6 crushed garlic cloves
5 tablespoons olive oil
3 fresh rosemary sprigs, chopped
1 tablespoon butter
salt and pepper

Steps:

Cook the pasta as per packet instructions (if dried usually 8 - 11 minutes).
While the pasta is cooking, get a large frying pan, heat the olive oil, add the garlic and finely chopped rosemary, season with a little salt and pepper and fry for 2-3 minutes over a medium heat until the garlic is slightly golden in colour.
Drain the pasta and add it to the frying pan, mix the pasta, garlic and rosemary well until all pasta is well coated.
Add a tablespoon of butter, quick stir again, serve immediately.

Nutrition Facts : Calories 502.1, Fat 17.9, SaturatedFat 3.6, Cholesterol 6.1, Sodium 20.2, Carbohydrate 80.5, Fiber 11.1, Protein 7.7

Rosemary Pasta in Butter Roasted Garlic Sauce Recipe - (4.6/5) image

Provided by á-9633

Number Of Ingredients 8

1 pound spaghetti
1 cup chicken stock
6 tablespoons unsalted butter, divided
2 tablespoons chopped fresh rosemary, plus 4 to 6 sprigs for garnish
1/2 cup finely chopped onions
1/4 cup grated Parmesan cheese, plus more for the table
6 cloves garlic, chopped coarsely
Kosher or sea salt and black pepper to taste

Steps:

In a large saute pan over low heat, melt 4 tablespoons butter and add the onions. The butter and onions will slowly cook, becoming deep golden brown after 7-10 minutes. Add the garlic and continue cooking for 2 minutes. Add the chicken stock and the chopped rosemary. Increase the heat to medium-high and cook until reduced by a third, about 6-8 minutes. Meanwhile, in a large pot, add 3 quarts of water and about 3 tablespoons salt and bring to a full rolling boil. Add the spaghetti, return to a boil and cook for 7-10 minutes, until al dente. Drain in a colander and add the pasta to the sauce in the pan. Add the remaining 2 tablespoons butter and the cheese; mix well until the butter is incorporated. Adjust seasoning with salt and pepper to taste. Serve in a big bowl or on 4 individual plates.

Pasta with Mushrooms, Rosemary and Garlic image

Provided by Food Network

Categories side-dish

Time 30m

Number Of Ingredients 5

1 pound mushrooms, trimmed and sliced thin
4 tablespoons olive oil
3 medium garlic cloves
1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried
2 tablespoons minced fresh parsley leaves