Best Rosemary Orange Turkey Recipes
ROSEMARY ORANGE ROASTED TURKEY BREAST
Our moist and flavorful Rosemary Orange Roasted Turkey Breast is the perfect union of sweet and savory.
Provided by By Inspired Taste
Categories Entree
Time 3h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Place turkey breast, skin side up, in shallow roasting pan.
- In small bowl, mix garlic, rosemary, mustard, salt, pepper, 2 tablespoons of the orange juice and the oil.
- Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.
- Pour wine, lemon juice, broth and remaining 1/4 cup orange juice into roasting pan.
- Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads at least 165°F. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Spoon pan juices over turkey; garnish with orange slices.
Nutrition Facts : ServingSize 1 Serving
ORANGE ROSEMARY TURKEY GRAVY
This is so simple to make and is delicious with your roast Turkey or Chicken. You may vary the recipe with different flavors or herbs the steps remain the same. This was originally from a Campbell recipe.
Provided by Bergy
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove Turkey (roast, chicken) from the roasting pan, skim off the fat leaving only apprx 1/2 cup of drippings.
- Combine broth& flour.
- Easy way of doing this is place the flour in a sealer add broth, put on& tighten the lid, shake vigorously until completed combined- no lumps.
- Add broth/flour mixture to roaster drippings, stir well.
- Stir in the orange juice, rosemary, parsley& orange zest.
- Have roaster on a stove element and cook stirring until it boils and thickens.
Nutrition Facts : Calories 25.3, Fat 0.3, SaturatedFat 0.1, Sodium 143.5, Carbohydrate 4, Fiber 0.2, Sugar 0.8, Protein 1.4
ROSEMARY ORANGE ROASTED TURKEY BREAST
Bloggers Adam and Joanne Gallagher from Inspired Taste make a moist and flavorful turkey breast with orange, garlic and rosemary.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Place turkey breast, skin side up, in shallow roasting pan.
- In small bowl, mix garlic, rosemary, mustard, salt, pepper, 2 tablespoons of the orange juice and the oil.
- Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.
- Pour wine, lemon juice, broth and remaining 1/4 cup orange juice into roasting pan.
- Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads at least 165°F. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Spoon pan juices over turkey; garnish with orange slices.
ROASTED ROSEMARY ORANGE TURKEY BREAST
this is a great turkey my dad makes it's so very good i wish i had a picture to show how good it does look
Provided by Patsy Fowler @hellchell1
Categories Turkey
Number Of Ingredients 12
Steps:
- Preheat the oven to 325.
- Rinse then pat dry turkey breast.
- Place turkey breast skin side up in a roasting pan or large baking dish.
- In a small bowl, combine the garlic, mustard, rosemary, salt, pepper, olive oil and 2 tablespoons of the orange juice. Stir until smooth.
- Loosen the skin from the turkey meat then using your fingers or a spoon, mix the garlic mixture underneath the skin and on top.
- Pour the remaining 1/4 cup of orange juice, 1/4 cup of lemon juice, 1/2 cup of wine and the chicken stock into the bottom of the roasting pan.
- Roast turkey breast for 1 hour and 30 minutes to 2 hours or until instant read thermometer reaches 165 when inserted into the thickest part of the breast.
- Once done let turkey rest 10-15 minutes then slice and serve with pan juices spooned over the turkey.
TURKEY CUTLETS WITH ORANGE-ROSEMARY GRAVY
Steps:
- -Place turkey in a large ziplock bag. To the bag add 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon of black pepper, 1 tablespoon of Rosemary, and 1 clove chopped garlic. Evenly distribute and let it sit in refrigerator for at least one hour. -Heat a medium size sauce pot to medium. Add 2 tablespoons olive oil. Once oil is hot add shallots, 1/2 teaspoon salt and 2 1/1 teaspoons of black pepper. Cook until shallots are soft. -Add remaining chopped clove of garlic, and cook for one minute. Add 1 tablespoon chopped Rosemary, white wine, and chicken stock. Bring to a boil and allow liquid to reduce by half. -Add orange juice, remaining salt, remaining Rosemary, honey, and orange zest. Simmer for two minutes. -Thicken sauce with mixture of corn starch and water. -Heat a large non-stick skillet to medium high. Add 1 tablespoon olive oil. Add turkey cutlets to pan. Cook for about two minutes on each side. Turkey should show no signs of pinkness. -Add sauce to pan with turkey. Simmer for one minute. -Serve on top of fresh Arugula with fresh crusty bread.
ROSEMARY ORANGE TURKEY
Categories Thanksgiving turkey Dinner Roast
Number Of Ingredients 8
Steps:
- Rinse turkey with cold water, drain well.
- Stuff neck and body cavities lightly with stuffing. Place remaining stuffing in a greased, 2-quart casserole dish.
- Preheat oven to 325.
- Place turkey breast side up in a shallow roasting pan with a rack.
- In a small bowl, stir together the turkey ingredients and rub all over the turkey.
- Bake according to instructions, approximately 6 1/2 hours or to 180 degrees in the thigh.
- With an hour remaining, bake the stuffing, basting occasionally with pan juices from the turkey.
- Reserve pan juices and make turkey gravy.
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