Best Rosemary Martini Recipes

PEAR MARTINI WITH LEMON AND ROSEMARY

Steps:

• For rosemary syrup:
• Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
• For martini:
• Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.

RUTH CHRIS'S RASPBERRY ROSEMARY MARTINI

Steps:

• Ill cocktail shaker with ice. Add muddled raspberries and everything but garnish.
• Shake well and strain into chilled martini glass.
• Pierce 2 raspberries onto rosemary sprig . Put into drink and serve.

ROSEMARY MARTINI

Steps:

• Skewer the tomato with a sprig of rosemary.
• Place vodka, vermouth and other sprig of rosemary in a cocktail shaker, half filled with ice.
• Shake vigorously and strain into chilled martini glass.
• Garnish with rosemary-skewered tomato.

ROSEMARY PEAR MARTINI

Steps:

• Mix all ingredients in a shaker with cracked ice. Shake virgorously.
• Strain into martini glass.

OLIVE-ROSEMARY MARTINI

Steps:

• To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink.

GRAPE ROSEMARY MARTINI

Steps:

• Combine the vodka, rosemary, grape juice and ice in a cocktail shaker and shake hard. Strain into a martini glass. Thread 1 grape on a rosemary sprig and place in glass. Serve.
• *To make fresh grape juice, puree 1 cup seedless green California grapes in a food processor or blender and strain through a fine sieve. It will make about 1/3 cup.

GARLIC ROSEMARY MASHED POTATO MARTINI

Steps:

• Skewer the olive on the rosemary stem. Combine vodka and vermouth with 6 ice cubes in a shaker. Shake very well. Strain and serve in a chilled cocktail glass. Garnish with the skewered olive.

STRAWBERRY ROSEMARY MARTINI

Steps:

• Muddle rosemary, strawberries, and orange slice in bottom of martini shaker. Use a muddler, flat end of cooking spoon, etc.
• Add ice, vodka, lemonade, and a touch of club soda to shaker.
• Shake well and strain into martini glass.
• Garnish with a strawberry and rosemary sprig and enjoy!