Best Rosemary Lemon Pineapple Punch Recipes
ROSEMARY PINEAPPLE PUNCH
Make and share this Rosemary Pineapple Punch recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 20m
Yield 5 quarts
Number Of Ingredients 5
Steps:
- Heat water & rosemary to a boil.
- Remove from heat and steep for 30min.
- Strain. And add to pineapple juice, 7-up and ginger ale.
Nutrition Facts : Calories 381.5, Fat 0.7, SaturatedFat 0.2, Sodium 60.2, Carbohydrate 94.9, Fiber 1.3, Sugar 81.2, Protein 1.3
LEMON-LIME PUNCH
This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I've ever had. It's fast, festive and easy to mix up for a variety of occasions. -Mary Ray, Raccoon, Kentucky
Provided by Taste of Home
Time 10m
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.
Nutrition Facts : Calories 146 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.
ROSEMARY LEMON-PINEAPPLE PUNCH
Number Of Ingredients 6
Steps:
- In a large saucepan, combine pineapple juice, lemon juice, water, 3/4 cup sugar and rosemary sprigs. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat; cover and let stand for 15 minutes. Discard rosemary; chill. At serving time, add ginger ale; serve immediately.
Nutrition Facts : Nutritional Facts Serves
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