Best Rosemary Lemon Orzo Pilaf Recipes

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ROSEMARY LEMON ORZO PILAF



Rosemary Lemon Orzo Pilaf image

Categories     Pasta     Side     Quick & Easy     Lemon     Rosemary     Gourmet     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 7

3/4 cup orzo (rice-shaped pasta)
1/2 tablespoon unsalted butter
1/2 teaspoon chopped fresh rosemary leaves
1/2 cup chicken broth
3/4 cup water
2 teaspoons fresh lemon juice
1/4 teaspoon salt

Steps:

  • In a 1-quart heavy saucepan sauté orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes.

LEMON-ORZO PILAF



Lemon-Orzo Pilaf image

Make and share this Lemon-Orzo Pilaf recipe from Food.com.

Provided by Dancer

Categories     Greek

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (14 3/4 ounce) can chicken broth, reduced-sodium
1 teaspoon basil, crumbled
1 cup water
1 teaspoon lemon, rind of, Grated
1 cup orzo pasta

Steps:

  • Bring chicken broth and water to boiling in medium-size saucepan.
  • Stir in orzo, basil and lemon.
  • Return to boiling.
  • Lower heat and simmer 10 minutes or until tender.
  • Remove from heat and serve.

Nutrition Facts : Calories 174.1, Fat 1.3, SaturatedFat 0.3, Sodium 348.5, Carbohydrate 31.9, Fiber 1.4, Sugar 1.5, Protein 7.8

ORZO WITH THYME AND LEMON ZEST



Orzo with Thyme and Lemon Zest image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 1/2 cups chicken stock or broth
2 cups water
Pinch dried red pepper flakes
1 garlic clove, minced or pressed
3/4 cup orzo
1/2 lemon, zested
2 tablespoons fresh chopped thyme leaves
Salt

Steps:

  • In a medium saucepan, add the stock, water, pepper flakes, and garlic and bring to a boil over high heat. Stir in the orzo, lower the heat, and simmer until most of the liquid has been absorbed, stirring occasionally, about 10 minutes. Remove from the heat, and stir in lemon zest and thyme leaves. Season with salt, to taste, and transfer to a serving bowl.

Nutrition Facts : Calories 172 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 153 grams, Carbohydrate 33 grams, Fiber 1.5 grams, Protein 8 grams, Sugar 2 grams

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