Best Rosemary Dijon Pork Chops Recipes
ROSEMARY-DIJON PORK CHOPS
It only takes three ingredients to make these pork chops crispy, tender, juicy and flavorful: SHAKE 'N BAKE, dried rosemary leaves and Dijon mustard.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- Mix coating mix and rosemary in shallow dish.
- Spread chops with mustard.
- Coat both sides of each chop with coating mixture.
- Bake in foil-lined pan 15 min. or until done (145°F). Let stand 3 min. before serving.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 2 g, Protein 24 g
GRILLED DIJON PORK CHOPS WITH LEMON & ROSEMARY
Here we have juicy center-cut pork chops grilled with a coating of Dijon mustard, garlic, rosemary, lemon juice and olive oil. Simple. Delicious. Win!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix all ingredients except chops until blended. Reserve half; brush remaining onto chops.
- Grill 10 to 14 min. or until chops are done (145ºF), turning after 6 min. and brushing with remaining mustard mixture.
- Remove chops from grill. Let stand 3 min. before serving.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
BUSH'S® ROSEMARY-DIJON PORK CHOPS
Bush's® Rosemary-Dijon Pork Chops
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix together dried oregano, smoked paprika and chili powder.
- Rub spice mixture evenly into both sides of steak. Season steak generously with salt and pepper.
- Lightly brush scallions with oil, then season with salt and pepper.
- Prepare grill or grill pan to medium-high heat; lightly oil grate. Grill steak, with grill lid open, 4-5 minutes per side for medium-rare.
- Transfer steak to a platter and let rest for 10 minutes.
- Meanwhile, grill scallions, turning occasionally, until charred and tender, about 4 minutes per side.
- Slice steak against the grain and arrange on serving plates with scallions.
- Serve with Bush's® Honey Chipotle Grillin' Beans®.
ROSEMARY-DIJON PORK CHOPS DINNER
Check out this video to learn how to put together our recipe for a Rosemary-Dijon Pork Chops Dinner. Pork chops have never been this easy-or tasty.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Toss potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.
- Spread chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops, 1 at a time, turning to evenly coat both sides of chop. Place in center of foil-lined 15x10x1-inch pan sprayed with cooking spray; surround with potatoes.
- Bake 25 to 30 min. or until chops are done (145°F) and potatoes are tender. Remove from oven. Let stand 3 min. before serving with the carrots.
Nutrition Facts : Calories 430, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g
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