Best Rosemary And Sea Salt Walnuts Recipes

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ROSEMARY & SMOKED SEA SALT ROASTED WALNUTS



Rosemary & Smoked Sea Salt Roasted Walnuts image

An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary. We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad course. I plan to make some more of these and use them for salads, they would be absolutely brilliant with a hot chèvre (goat's cheese) salad, as well as making great gifts for friends and family.

Provided by French Tart

Categories     Nuts

Time 25m

Yield 4 Cups, 8 serving(s)

Number Of Ingredients 5

4 tablespoons walnut oil
1/4 cup finely chopped fresh rosemary
2 teaspoons fresh ground black pepper
1 1/4 teaspoons smoked flaked sea salt (Malden)
4 cups walnuts, unsalted

Steps:

  • Pre-heat oven to 150C/300°F
  • Line a baking sheet with non-stick baking paper.
  • Put the walnuts into a large mixing bowl.
  • In a small bowl, combine the walnut oil, rosemary, black pepper, and sea salt.
  • Pour the oil mixture over the walnuts and mix well until the walnuts are covered evenly.
  • Pour the walnuts onto the prepared baking sheet.
  • Bake for 15 to 20 minutes, stirring the walnuts regularly.
  • Allow the walnuts to cool completely before storing them in an airtight container.

ROSEMARY WALNUTS



Rosemary Walnuts image

My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. -Renee Ciancio, New Bern, North Carolina

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 2 cups.

Number Of Ingredients 5

2 cups walnut halves
Cooking spray
2 teaspoons dried rosemary, crushed
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet., Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.

Nutrition Facts : Calories 166 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

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