Best Rose Sangria With Nectarines And Strawberries Recipes

Rose Sangria image

Provided by Food Network

Time 5m

Yield about 12 cups

Number Of Ingredients 8

2 (750-ml) bottles your favorite rose wine
1 (750-ml) bottle sparkling water or club soda
3/4 to 1 cup granulated sugar
1 cup fresh raspberries
1 cup diced strawberries
1 cup diced nectarines or peaches
2 blood oranges or navel/seville oranges, juiced
1 lemon, juiced

Steps:

In a large 1-gallon pitcher, combine all ingredients and stir well to combine and dissolve the sugar. Refrigerate until ready to serve.

Rose Sangria with Nectarines and Strawberries image

Provided by Martha Stewart

Time 2h15m

Yield Makes 8 cups (Serves 10 to 12)

Number Of Ingredients 6

1/4 cup sugar
1 cup vodka
2 cups fresh strawberries, hulled (halved if large)
2 cups sliced nectarines
2 (750-ml) bottles dry rosé wine
Fresh mint, for garnish

Steps:

In a saucepan, bring sugar and 1/4 cup water to a boil, stirring, until sugar has dissolved (you should have about 1/3 cup). Transfer to a large bowl or pitcher; let cool completely.
Stir in vodka, strawberries, and nectarines. Refrigerate, covered, at least 2 hours and up to 2 days. Add wine and stir. Fill glasses with ice and add a few strawberries and a slice or two of nectarine. Top with sangria, garnish with fresh mint, and serve immediately.