Best Rose Petal Dressing Recipes

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ROSE PETAL HONEY



Rose Petal Honey image

This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will impress guests at tea.-Mary Kay Dixson, Decatur, Alabama

Provided by Taste of Home

Time 40m

Yield about 1 cup.

Number Of Ingredients 5

1 cup packed rose petals (about 6 medium roses)
1 cup water
2 tablespoons lemon juice
6 tablespoons sugar
1 pouch (3 ounces) liquid fruit pectin

Steps:

  • In a large saucepan, combine rose petals, water and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until petals lose their color. Strain, reserving liquid and discarding petals. Return liquid to the saucepan., Stir in sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Pour into a jar and cool to room temperature. Cover and refrigerate up to 3 weeks.

Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

ROSE PETAL DRESSING



Rose Petal Dressing image

I found this on another site and it sounded so interesting! I'm posting this for Zaar World Tour 5 for the Carribbean.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 7

4 leaves fresh basil
20 rose petals (or 2 Tablespoons Rose Water)
1/2 cup olive oil
salt and pepper (to taste)
lemon juice (to taste)
2 tablespoons sugar
1/2 cup raspberry vinegar

Steps:

  • Julienne the basil & rose petals. Add remaining ingredients. Mix well, chill & serve.

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