Best Rose Hip Soup Recipes
NYPONSOPPA -- SWEDISH ROSE HIP SOUP
One of Sweden's famous chilled soups. Try subbing vanilla ice cream for the whipped cream and serve with cookies.
Provided by Molly53
Categories Fruit
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak the rose hips in two cups of water for at least two hours.
- Bring to a boil and cook until soft in the same water. (This may take 20-30 minutes depending on their thickness. They should be soft and sticky.).
- Blend in a mixer; force the mixture through a sieve or food mill using a fine grind screen and discard seeds/skins; return pulp to the pan.and discard the roughage.
- Bring 1 1/2 cups water to a boil.
- Stir potato flour into remaining cold water and stir until smooth.
- Beat this mixture into the water and bring to the boil again.
- Add the mashed rose hips and sugar.
- Taste and let cool.
- Serve in a bowl garnished with a dollop of whipped cream and a sprinkling of almonds.
Nutrition Facts : Calories 124.5, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 14.3, Carbohydrate 19.1, Fiber 0.1, Sugar 16.7, Protein 0.5
ROSE HIP SOUP
Categories Soup/Stew Berry Fruit Low Carb Vegetarian Wheat/Gluten-Free Dinner Vegan Boil
Number Of Ingredients 6
Steps:
- chop ends off rosehips and toss in to boiling wine for 45 minute. mix berries in and honey boil and stir to a thick paste then add mandrine orange juice (the drainings from a can of manderine oranges) more zinfindel and boil. but contents of the pot into a blender till seeds are invisable. put back in pot and cook on low.
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