Best Rose And Summer Fruit Sangria Recipes

Rose and Summer Fruit Sangria image

Provided by Michael Chiarello : Food Network

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 11

3 bottles rose wine
1 1/2 cups brandy
3/4 cup orange liqueur (recommended: Grand Marnier)
1/2 cup sugar
2 apricots, sliced thin
2 plums, sliced thin
2 peaches, sliced thin
1 pint raspberries
1 lime, thinly sliced
1 lemon, thinly sliced
Ice cubes

Steps:

In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in sugar, stir or shake the pitcher thoroughly to mix. Add all fruit at once. Allow the mixture to sit for 1 hour before serving to allow the fruit flavor to come through.
Serve in glasses filled with ice.

Rose Sangria image

Provided by Ina Garten

Categories beverage

Time 2h10m

Yield 6 servings

Number Of Ingredients 10

1 (750 ml) bottle good rose wine
1/2 cup Pom Wonderful pomegranate juice
1/3 cup freshly squeezed lemon juice (3 lemons)
1/4 cup superfine sugar
3 tablespoons Grand Marnier
1 tablespoon Cognac or brandy
Water and ice, plus extra ice for serving
1/2 cup fresh raspberries
8 large fresh strawberries, hulled and quartered
2 red plums, pitted and sliced 1/4 inch thick

Steps:

Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.

Rose Sangria image

Provided by Michael Symon : Food Network

Categories beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 10

2 peaches or plums, pitted and diced
1 lemon, thinly sliced
1 orange, thinly sliced
1 cup strawberries, halved
1/2 cup orange liqueur
2 tablespoons granulated sugar
Juice of 1 lemon
2 bottles rose wine
Ice, for serving
Seltzer water, for serving, optional

Steps:

In a large mason jar or pitcher, muddle the peaches, lemons, oranges, strawberries, orange liqueur, sugar and lemon juice. Stir in the rose and refrigerate at least 4 to 6 hours and up to overnight.
When ready to serve, fill 6 glasses with ice and pour the sangria over the ice, scooping some of the macerated fruit into each glass. Top with seltzer if desired and serve.

Rose Sangria image

Provided by Bobby Flay

Categories beverage

Time 8h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 bottle rose wine
1/4 cup brandy
1/4 cup triple sec
1 cup fresh orange juice
1/4 cup simple syrup, or more to taste
Orange slices, lemon slices, lime slices, apple slices and blackberries

Steps:

Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.