Best Rosarita Recipe By Tasty Recipes
ROSARITA'S SUPER 7 LAYER PARTY DIP
This is another recipe straight from the coupon section of the Sunday newspaper :-) It is a Rosarita original recipe. It is fantastic for a super bowl party (or any other party, for that matter).
Provided by piranhabriana
Categories Beans
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Reserve 1/2 cup drained tomatoes, set aside.
- Blend remaining tomatoes and reserved juice with beans in small bowl.
- Spread bean-tomato mixture into 8x8 inch baking dish or round casserole dish.
- Top with guacamole.
- Blend sour cream and taco seasoning mix together in small bowl.
- Spread over guacamole.
- Top evenly with layers of cheese, olives, green onions, and reserved tomatoes.
- Chill for 2 hours prior to serving.
- Serve with tortilla chips!
Nutrition Facts : Calories 332.6, Fat 24.6, SaturatedFat 14.5, Cholesterol 57.9, Sodium 652.1, Carbohydrate 18, Fiber 4.5, Sugar 0.5, Protein 11.8
ENFRIJOLADAS ROSARITA (APPETIZER)
This is a delicious recipe I got off of a box of 6 cans of Rosarita refried beans. It's really quick and can be ready in under a half hour! I sometimes stuff a little bit of leftover chicken, shredded, just for a little extra something.
Provided by FLUFFSTER
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place beans and broth in blender and blend on medium until pureed or smooth.
- Heat 1 tablespoons of the oil in large skillet over medium heat. Add onion and cook until golden brown. Remove onion, set aside. Pour bean mixture into skillet. Heat until bubbly, stirring occasionally. Stir in salt.
- Heat the remaining oil in in medium skillet over medium-high heat until hot. Fry each tortilla about 10 seconds until softened. Transfer each tortilla to hot bean puree. Fold in half, then in half again to form a triangle. Transfer to individual serving plates. Top each with remaining bean puree, cream and cheese. Garnish with onion.
Nutrition Facts : Calories 170.8, Fat 10.3, SaturatedFat 1.5, Sodium 303.6, Carbohydrate 17, Fiber 3.5, Sugar 0.6, Protein 3.7
ROSARITA CHICKEN ENCHILADAS
Make and share this Rosarita Chicken Enchiladas recipe from Food.com.
Provided by caydreams_12249499
Categories < 60 Mins
Time 40m
Yield 2 enchiladas, 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil chicken until fully cooked.
- Cool and shred chicken, getting 3 cups.
- Mix together green onions,slice olives, sour creams, jack cheese, garlic salt and garlic powder. Also Add the canned chilies.
- Add shredded chicken to cheese and mix throughly.
- Put enchilada sauce into a 9 x 13" baking dish.
- Dip torilllas enchilada sauce.
- Stuff tortillas w/ chicken mixture, roll and line up in baking dish.
- Top casserol w/ remaining jack and chedder cheese.
- Bake at 375" for 25 to 30 mintues.
- Serve on thinly shredded lettuce.
Nutrition Facts : Calories 1169.3, Fat 65.2, SaturatedFat 24.1, Cholesterol 217.4, Sodium 2630.9, Carbohydrate 80.5, Fiber 8.3, Sugar 16.9, Protein 63.9
ROSARITA RECIPE BY TASTY
Here's what you need: tequila, lime juice, simple syrup, rosé, ice, lime, pink himalayan salt
Provided by Kiano Moju
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a pitcher or large bowl, add tequila, lime juice, simple syrup, and rosé. Stir to combine.
- Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
- Add ice to each serving glass (optional), then top with the rosé margarita (rosarita).
- Serve with a lime wedge.
- Enjoy!
Nutrition Facts : Calories 384 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 26 grams
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