Best Rosa Mexicano Guacamole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSA MEXICANO'S GUACAMOLE



Rosa Mexicano's Guacamole image

Make and share this Rosa Mexicano's Guacamole recipe from Food.com.

Provided by sugaree

Categories     Low Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup finely chopped white onion
1 tablespoon finely chopped cilantro
1 jalapeno, seeded and minced
1 medium avocado, - hass
1 small tomatoes, chopped
salt

Steps:

  • Combine half the jalapeno, half the cilantro and half the onions in a food processor. Add about 1/2 tsp salt and pulse into a smooth paste. Transfer to a bowl.
  • Add avocado to onion mixture and combine while smushing the avocado.
  • Add remaining ingredients and salt to taste.
  • Let sit for a little while to let the flavors develop.

GUACAMOLE EN MOLCAJETE FROM ROSA MEXICANO



Guacamole En Molcajete from Rosa Mexicano image

Make and share this Guacamole En Molcajete from Rosa Mexicano recipe from Food.com.

Provided by SLB44

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 Hass avocado
3 tablespoons chopped onions
1 teaspoon chopped seeded jalapeno chile
1 1/2 teaspoons chopped cilantro
2 tablespoons chopped tomatoes (discard juice and seeds)
salt

Steps:

  • Combine 1 tablespoon of the chopped onions, ½ teaspoon of the chopped jalapeno and ½ teaspoon of the cilantro with ½ teaspoon of salt in a bowl.
  • With the back of a wooden spoon mash these ingredients into a paste. This releases the juices within.
  • Split the avocado in half, then remove the seed. Slice the avocado lengthwise in about 1/8-1/4 inch strips, and then across, forming a grid. Scoop the avocado out of the skin with a spoon (never mash or scrape it).
  • Add the avocado to the paste and fold to combine thoroughly. Add the other ingredients, folding gently, taking care not to mash the guacamole.
  • Add jalapenos and salt to taste.
  • Serve with corn tortillas and chips.

Nutrition Facts : Calories 76.6, Fat 6.7, SaturatedFat 0.9, Sodium 4, Carbohydrate 4.8, Fiber 3.1, Sugar 0.6, Protein 1

GUACAMOLE (ROSA MEXICANO)



GUACAMOLE (ROSA MEXICANO) image

Categories     Vegetable     Appetizer

Number Of Ingredients 6

1 Haas Avocado
3 tablespoons chopped onion
1 ½ teaspoon cilantro
1 teaspoon chopped seeded jalapeno
Salt
2 tablespoons chopped tomato (no seeds)

Steps:

  • Combine 1 tablespoon chopped onions, ½ tsp. chopped jalapeno and ½ teaspoon cilantro with ½ tsp salt. Mash ingredients to form a paste with the back of a wooden spoon. Split the avocado in half, remove the seed. Slice the avocado lengthwise in about ½ to 1/4th inch strips, then slice across forming a grid. Scoop the avocado out of the skin with a spoon (never mash or scrape). Add the avocado to the paste and fold thoroughly. Add the remaining ingredients folding gently (don't mash). Add the amount of jalapenos you want and salt to taste.

GUACAMOLE -ROSA MEXICANO



Guacamole -Rosa Mexicano image

Categories     Avocado

Number Of Ingredients 6

2 tablespoons White Onion
1 teaspoon Salt
3 tablespoons Cilantro (chopped)
2 teaspoons Jalapeno
3 Avocados
3 tablespoons Tomatoes (diced)

Steps:

  • Grind 1 tbsp. finely chopped white onion, 1 firmly packed tbsp. chopped fresh cilantro, 2 tsp. finely chopped jalapeño, and 1 tsp. salt together in a molcajete until all the ingredients are well ground.
  • Cut 3 medium-ripe hass avocados (about 8 ounces each) in half. Twist the halves to separate them and remove the pit with the tip of the knife. Place an avocado half, cut side up, in your palm and make 3 or 4 evenly spaced lengthwise cuts through its flesh down to the skin, without cutting through the skin. Make 4 crosswise cuts in the same fashion.
  • Scoop the diced avocado flesh into the molcajete. Repeat with remaining avocado halves. Gently fold the avocado into the chile-onion paste, keeping the avocado pieces fairly intact.
  • Add 3 tbsp. diced tomato, 2 firmly packed tbsp. chopped fresh cilantro, and 1 tbsp. finely chopped white onion.
  • Fold together all the ingredients. Taste and add salt, if necessary.

ROSA MEXICANO GUACAMOLE



ROSA MEXICANO GUACAMOLE image

Categories     Condiment/Spread     Appetizer     No-Cook

Yield 2-4 people

Number Of Ingredients 6

1/2 c white onion, finely chopped
2 jalapeno peppers, seeded & minced
2 T cilantro, finely chopped
salt
2 avocados, halved and pitted
1/2 c+ tomatoes, coarsely chopped

Steps:

  • 1. combine 1/2 the onion, half the jalapeño, and half the cilantro in a mortar. 2. Add 1/2-1 t salt then grind into a smooth paste. Tx to serving bowl. 3. Crosshatch avocado in shell and scoop out and combine with onion mixture. Mix well. 4. Stir in remaining onion, jalapeño and cilantro, gently mix in tomatoes. 5. Add more salt if needed and serve immediately.

Related Topics