Best Roquefort Chive Filling For Partymini Puffs Recipes

ROQUEFORT OR BLUE CHEESE QUICHE (JULIA CHILD)

Roquefort or Blue Cheese Quiche (Julia Child) image

Make and share this Roquefort or Blue Cheese Quiche (Julia Child) recipe from Food.com.

Provided by coconutty

Categories Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces Roquefort cheese or 3 ounces blue cheese
6 ounces cream cheese or 6 ounces cottage cheese
2 tablespoons softened butter
3 tablespoons whipping cream
2 eggs
salt
white pepper
cayenne pepper
1/2 tablespoon minced fresh chives or 1/2 teaspoon minced green onion top
8 inches pastry shells, partly cooked

Steps:

To partly bake the pastry shell:
Bake in middle of oven at 400 degrees F. for 8-9 minutes.
For the filling:.
Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
Beat cheese, butter and cream with a fork, then beat in the eggs.
Force the mixture through a sieve, to get rid of the lumps.
Season to taste and stir in the chives or green onion tops.
Pour into pastry shell.
Bake 25-30 minutes or til puffed and browned.

ROQUEFORT CHEESE BALLS

Roquefort Cheese Balls image

Provided by Amanda Hesser

Categories appetizer

Time 20m

Yield About 24 cheese balls

Number Of Ingredients 9

Ingredients

1/2 pound Roquefort or other good blue cheese
6 tablespoons softened butter
1 1/2 tablespoons minced chives
2 tablespoons finely minced celery
Pinch of cayenne pepper
1/8 teaspoon freshly ground black pepper
1 teaspoon Cognac
1/2 cup fine stale white-bread crumbs
2 tablespoons very finely minced parsley

Steps:

Crush the cheese in a bowl with 4 tablespoons of the butter and work it into a smooth paste. Beat in the chives, celery, seasonings and Cognac. If mixture is very stiff, beat in more butter by fractions. Check seasoning carefully, adding salt if necessary (probably not). Using two teaspoons, shape into quenelles or roll into balls around 1/2 inch in diameter.
Toss breadcrumbs and parsley in a wide shallow bowl. Roll the cheese balls in the mixture so they are well covered. Chill. Serve as is or pierced with a toothpick.

Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 0 grams, TransFat 0 grams