Best Ronne Hellmanns Tuna Bruschetta Recipes

TUSCAN TUNA BRUSCHETTA

Tuscan Tuna Bruschetta image

Made with protein-rich hummus and canned tuna, this simple appetizer is perfect for game night or an Italian feast.

Provided by cannedfood

Categories < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 ounce) can tuna in water, drained
1/3 cup minced red onion
3 tablespoons chopped fresh Italian parsley
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon chopped fresh thyme leave, or
1/4 teaspoon dried thyme
1/8 teaspoon ground black pepper
1 (16 ounce) container hummus or 1 (16 ounce) container other bean puree
1/4 cup finely chopped drained sun-dried tomato packed in oil
20 thin diagonal slices crusty bread (Italian or French)

Steps:

Flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper.
In a separate bowl mix the hummus and sun-dried tomatoes together. Heat the broiler.
Arrange the bread slices in a single layer on a cookie sheets. Broil 1 to 3 minutes on each side, or until lightly toasted.
Top each toast with a layer of the hummus mixture and a small mound of the tuna mixture.
Nutritional Information Per Serving: Calories 170; Total fat 7g; Saturated fat 1g; Cholesterol 5mg; Sodium 360mg; Carbohydrate 18g; Fiber 4g; Protein 10g; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 10%DV *Daily Value.

TUNA BRUSCHETTA PASTA

Tuna Bruschetta Pasta image

A refreshing change from everyday pasta. Easy enough to serve on a weeknight. Fancy enough to serve to company.

Provided by Auntie Mags

Categories Tuna

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans chunk light tuna, drained
1/4 cup green olives, chopped
1/4 cup black olives, chopped
1/3 cup sun-dried tomato, slivered
1/4 cup roasted red pepper, chopped
1/4 cup olive oil
5 1/2 ounces tomato paste
1 tablespoon dried basil
1 teaspoon dried thyme
1 lb dry penne pasta

Steps:

Cook pasta according to directions on box.
In the meantime, add all other ingredients to medium saucepan and simmer for 15 minutes, stirring frequently.
Add sauce to drained pasta and toss to coat. Serve warm.

Nutrition Facts : Calories 682.3, Fat 17.9, SaturatedFat 2.6, Cholesterol 25.5, Sodium 889.1, Carbohydrate 101.7, Fiber 15.6, Sugar 6.5, Protein 32.8

TUNA BRUSCHETTA

Tuna Bruschetta image

Make and share this Tuna Bruschetta recipe from Food.com.

Provided by Boca Pat

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup fancy shredded mozzarella cheese (4 oz)
1 (6 ounce) can tuna, well drained & flaked
4 plum tomatoes, seeded & chopped
2 tablespoons minced onions
2 teaspoons fresh parsley, minced
1/2 teaspoon dried oregano leaves, crushed
4 slices Italian bread (each 6 X 1/2)
2 tablespoons olive oil
2 cloves garlic, peeled & halved

Steps:

In medium bowl combine cheese, tuna, tomatoes, onion, parsley and oregano; set aside Brush both sides of bread slices with olive oil and rub surfaces with cut sides of garlic.
In dry preheated skillet, grill bread until light golden brown; turn& top each toasted surface with 1/4 of tuna mixture; continue to grill until cheese melts and bread is golden brown on bottom.

Nutrition Facts : Calories 551, Fat 31.9, SaturatedFat 10.7, Cholesterol 76.5, Sodium 625.9, Carbohydrate 28.5, Fiber 3, Sugar 4.7, Protein 37.2

TUNA SALAD BRUSCHETTA

Tuna Salad Bruschetta image

Tuna puts a protein-packed twist on a tried-and-true Italian appetizer.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h20m

Yield 24

Number Of Ingredients 7

Ingredients

1 can (5 or 6 oz) albacore chunk white tuna in water, well drained
1/4 cup thinly sliced green onions (4 medium)
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped pitted kalamata olives
3 tablespoons French vinaigrette or olive oil and vinegar dressing
1/2 cup thinly sliced or finely shredded romaine lettuce
24 slices (1/4 inch thick) baguette French bread

Steps:

In medium bowl, gently fold together all ingredients except lettuce and bread. Cover; refrigerate at least 1 hour before serving.
Just before serving, stir lettuce into tuna mixture. Serve as topping for bread slices.

Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g

HELLMAN'S TUNA MACARONI SALAD RECIPE - (3.1/5)

Hellman's Tuna Macaroni Salad Recipe - (3.1/5) image

Provided by kawaibaby

Number Of Ingredients 12

Ingredients

TUNA MACARONI SALAD
8 ounces uncooked elbow macaroni
1 cup Hellmann's or Best Foods Real Mayonnaise
1 1/2 Tbsp. sweet pickle relish
1 Tbsp. white distilled vinegar
1 tsp. sugar
1 tsp. salt
1/4 tsp. ground black pepper
1 (6 oz.) can tuna, drained and flaked
1/3 cup chopped celery
1/3 cup chopped or shredded carrot
2 Tbsp. finely chopped onion

Steps:

Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine Hellmann's or Best Foods Real Mayo, relish, vinegar, sugar, salt and pepper. Stir in macaroni, tuna, celery, carrot and onion. Chill, if desired. Toss, if desired, with additional Mayonnaise before serving.