Best Romano Chicken Supreme Recipes

ROMANO CHICKEN SUPREME

Romano Chicken Supreme image

Plenty of Romano cheese and golden brown bread crumbs add flavor and crunch to this tender chicken and mushroom recipe from field editor Anna Minegar of Zolfo Springs, Florida.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1 pound fresh mushrooms, chopped
3 tablespoons butter
1 tablespoon lemon juice
1 teaspoon dried basil
2 garlic cloves, minced
1/2 cup reduced-sodium chicken broth
2 tablespoons orange juice
1 cup soft bread crumbs
1/3 cup grated Romano cheese

Steps:

In a large skillet coated with cooking spray, brown chicken on both sides over medium heat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with salt., In the same skillet, saute mushrooms in butter until tender. Stir in the lemon juice, basil and garlic; cook 1 minute longer. Stir in broth and orange juice; heat through. Spoon over chicken; sprinkle with bread crumbs and cheese. , Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 274 calories, Fat 11g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 413mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges

ROMANO CHICKEN SUPREME

Romano Chicken Supreme image

I love it when you take a chance on a recipe from a magazine and it turns out to be so good that you add it to your monthly rotation. This is one of those recipes! From the October 2007 issue of Taste of Home.

Provided by Dine Dish

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 (5 ounce) boneless skinless chicken breast halves
1/4 teaspoon salt
1 lb fresh mushrooms, chopped
1 tablespoon lemon juice
2 garlic cloves, minced
1 teaspoon dried basil
3 tablespoons butter
1/2 cup reduced-sodium chicken broth
2 tablespoons orange juice
1 cup soft breadcrumbs
1/3 cup grated romano cheese

Steps:

In a large skillet coated with cooking spray, brown chicken on both sides over medium heat. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray; sprinkle with salt.
In the same skillet, saute the mushrooms, lemon juice, garlic and basil in butter. Stir in the broth and orange juice; bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Spoon over chicken; sprinkle with bread crumbs and cheese.
Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and chicken juices run clear.

Nutrition Facts : Calories 300, Fat 11.6, SaturatedFat 6.4, Cholesterol 110.6, Sodium 442.1, Carbohydrate 8.1, Fiber 1, Sugar 2.2, Protein 40.2

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