Best Romanian Potato Salad Recipes
ROMANIAN POTATO SALAD
I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat.
Provided by littlemafia
Categories European
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the potatoes in bite size pieces.
- Cut the onion in half and moon slice it.
- Add the rest of the ingredients.
- Optional:black olives and parsley leaves.
ROMANIAN POTATO SALAD
An easy winter salad, it's a great accompaniment for grilled meats or it can be served on it's own with fresh bread
Provided by Ellli
Time 17m
Yield Serves 2
Number Of Ingredients 8
Steps:
- Peel and cut the potatoes into 3-4 cm cubes ( full thumb size) . Cover with cold water and set to boil for 6 min or until they are cooked but not mushy.
- Cover the eggs in cold water and set to boil. Once the water is boiling wait 7 min then place under cold running water for about 3 min.
- Cut the gherkins , roasted red pepper and onion into thin slices . Slice the eggs . Drain the boiled potatoes
- Add everything togheter and gently stir. You can serve immediately or keep in the fridge for up to 3 days , serve cold on it's own or with grilled meat . Optionaly you can add black olives for serving.
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