Best Rolo Candy Recipes
ROLO PRETZEL CANDY
Make and share this Rolo Pretzel Candy recipe from Food.com.
Provided by Dona England
Categories Candy
Time 7m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 225 degrees F.
- Place pretzels on baking sheet.
- top each pretzel with a rolo.
- place in oven for about 5 minutes.
- remove from oven and top with candy corn, pressing down slightly.
- I have also topped with another pretzel to make a *sandwich*.
Nutrition Facts : Calories 22.8, Fat 0.2, Sodium 81.4, Carbohydrate 4.8, Fiber 0.2, Sugar 0.2, Protein 0.6
HALLOWEEN CANDY-COATED ROLO PRETZEL PUMPKINS - HALF-SCRATCHED
Rolo pretzels get a Halloween makeover! Chocolate-dipped Rolo pretzel pumpkins require few ingredients and far less time than their carved counterparts!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Place tiny pretzel twists in one layer on baking sheet. Place one Rolo on top of each pretzel.
- Bake for 2 minutes. Remove from oven and place another pretzel on top; gently press down.
- Place cookie sheet in freezer for 10 minutes to set chocolate.
- Melt almond bark according to package direction. Add desired amount of soft gel paste to color the candy coating orange.
- Use a fork to dip Rolo pretzels in melted coating; turn to coat evenly. Remove and gently tap fork to remove extra coating.
- Placing on parchment paper and add a piece of pretzel for the stem. (You can gently blow a few times on the stem to help set it in the coating.)
- Decorate with black gel icing (or food coloring markers). Store in an airtight container.
ROLO CANDY
My friend Karen made these first and I loved them - so I added a few things. This will be my new recipe for Candy Day with my in-laws. We have a Candy Day and each sister and sister-in law makes candy. Enough to send some home with everyone else. We also do an oramnet exchange and everyone leaves with a gift bag of kitchen...
Provided by Wanda Vance
Categories Chocolate
Time 25m
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 350 degrees
- 2. On a baking sheet line with parchment paper Place the pretzels on paper. Unwrap Rolo candy- Plae on rolo on top of each pretzel.
- 3. Place in oven for about 3-5 minuntes - or until rolo is soft -not melted
- 4. Take out and instantly place a pecan half on each rolo and pretzel, press gently. Then I sprinkle some of the crused pecans on top of this.
- 5. Placein refrigerator and let sit for an hour or more- till hardened. Place in cantainer with lid.
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