Best Roka Blue Spinach Dip Recipes
AWESOME CHEESE DIP
This cheese dip is great on garlic toast rounds. It is soooo good that after my friend brought it to work I thought about it all weekend and knew I had to have the recipe!!!!
Provided by Jilly in Michigan
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place first three ingredients in a pan and heat on low stirring until they are well combined.
- Add seasonings and mix well.
- Place in covered bowl and refrigerate until cold.
- Serve on crackers or garlic toast rounds. Delicious!
Nutrition Facts : Calories 418.3, Fat 37.4, SaturatedFat 22.6, Cholesterol 109.4, Sodium 1054.6, Carbohydrate 4.6, Fiber 0.1, Sugar 2.4, Protein 16.9
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
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