Best Rogers Tomato Soup Cake Cant Believe Its Vegan Recipes
"NO EGG" TOMATO SOUP CAKE
MOST of these cakes listed include eggs. This has been in my family for over 50 years, and is always well-received. It is baked in a loaf pan, and iced with either cream cheese or plain white icing.
Provided by NurseJaney
Categories Dessert
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar together.
- Add tomato soup.
- Add water, rinsing can.
- Sift dry ingredients together.
- Add dry ingredients to creamed product.
- Spray generously loaf pan with butter and flour spray.
- Pour batter into pan.
- Bake at 350 degrees for 1 hour.
- Let cool for 10 minutes and remove from pan.
Nutrition Facts : Calories 348.4, Fat 12.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 545.5, Carbohydrate 56.8, Fiber 1.8, Sugar 29.6, Protein 4.3
TOMATO SOUP CAKE
Make and share this Tomato Soup Cake recipe from Food.com.
Provided by Chef Sunshine
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 11
Steps:
- Dissolve baking soda in tomato soup.
- Mix dry ingredients together.
- Cut in shortening.
- ADD tomato soup. Mix well.
- Chop raisins, nuts and cherries.
- Fold into batter.
- Pour batter in a buttered tube pan.
- Bake at 325ºF for 45 minutes or until toothpick inserted into cake comes out clean.
- Cool cake on wire rack.
- Frost with cream cheese frosting.
Nutrition Facts : Calories 2115.1, Fat 30.9, SaturatedFat 8.3, Sodium 2947.8, Carbohydrate 435.3, Fiber 12.5, Sugar 226, Protein 31
TOMATO SOUP CAKE
Make and share this Tomato Soup Cake recipe from Food.com.
Provided by Kym in Ohio
Categories Breads
Time 47m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Cream together sugar,shortening.
- Add eggs, soup,and milk.
- Sift together flour,baking powder, soda, cloves,cinnamon, salt.
- Mix batters together.
- Fold in raisins.
- Pour into a greased floured 13x9 baking dish.
- Bake at 375 degrees for 40 minutes.
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