Best Rocky Road Grilled Banana Splits Recipes

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GRILLED BANANA SPLIT



Grilled Banana Split image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

2 teaspoons brown sugar
1/2 teaspoon ground cinnamon
6 firm bananas, split in 1/2, lengthwise, in their peels
Store-bought strawberry ice cream
1/2 cup store-bought candied pecans, for topping
Fresh Whipped Cream, for topping
Store-bought hot fudge sauce, for topping
Maraschino cherries, for topping
Mint sprigs, for garnish

Steps:

  • Preheat the grill to medium heat.
  • Mix the sugar and cinnamon together in a small bowl. Sprinkle the bananas with sugar and cinnamon mixture. Put them, cut side down, on the grill and cook until grill marks appear, about 2 to 3 minutes. Flip over and cook until the peel just starts to pull away from the banana. Remove the bananas from the grill and peel. Add 2 banana halves to each banana split dish. Top with strawberry ice cream, candied pecans, whipped cream and hot fudge sauce. Put a cherry on top and garnish with a sprig of mint.

GRILLED BANANA SPLITS



Grilled Banana Splits image

A great ending to a lovely summer barbecue! Adapted from Country Living magazine. The original recipe called for brandy, but I have subbed vanilla.

Provided by Sharon123

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 ripe bananas, splits
8 teaspoons unsalted butter, cut into small pieces
4 tablespoons light brown sugar
4 teaspoons vanilla (or try coconut extract, rum extract, or lemon extract!Or use brandy)
3 cups vanilla ice cream
8 teaspoons chocolate syrup
1/4 cup toasted pecans (or your choice of nuts) (optional)

Steps:

  • Heat the grill to low. Make and incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact. Spread open the cut and place 2 teaspoons of butter pieces, 1 tbs. brown sugar, and 1 teaspoons vanilla inside.
  • Grill, covered, until the butter mixture has melted and bananas are heated through, 8 to 10 minutes. Move the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
  • Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired. Serve immediately and enjoy!

GRILLED BANANA SPLITS



Grilled Banana Splits image

Provided by Food Network Kitchen

Categories     dessert

Time 13m

Number Of Ingredients 0

Steps:

  • Cut a small piece off the curved side of 4 unpeeled bananas so they'll sit level, then make a deep slit down the center of each through the peel; place on separate sheets of foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with sugar and 1 ounce chopped semisweet chocolate; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice cream, whipped cream, sprinkles and a cherry.

BREAKFAST BANANA SPLITS



Breakfast Banana Splits image

These bright cups are pretty enough for a formal brunch, yet simple and nutritious, too. Feel free to substitute different fruits and cereals-the possibilities are endless! -Renee Lloyd, Pearl, Mississippi

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1 medium banana
1/3 cup each fresh blueberries, halved seedless grapes, sliced peeled kiwifruit and halved fresh strawberries
1 cup vanilla yogurt
1/2 cup granola with fruit and nuts
2 maraschino cherries with stems

Steps:

  • Cut banana crosswise in half. For each serving, split each banana half lengthwise and place in a serving dish; top with 1/2 of each remaining ingredient.

Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 8g fiber), Protein 12g protein.

ROCKY ROAD GRILLED BANANA SPLIT



Rocky Road Grilled Banana Split image

Yummy!

Provided by Eve Peterson

Categories     Fruit Desserts

Number Of Ingredients 5

4 medium firm bananas, unpeeled
1 dark chocolate candy bar with almonds
3/4 c mini marshmallows, divided
1 qt rocky road ice cream
whipped cream in a can

Steps:

  • 1. Place each banana on a 12 inch square of foil, crimp and shape foil around bananas so they sit flat. Cut each banana lengthwise about 1/2 inch deep, leaving 1/2 inch uncut at both ends. Gently pull each banana peel open, forming a pocket. Finely chop half of the candy bar. Fill pockets with chopped chocolate and 1/2 C. marshmallows. Grill the bananas, covered, over medium heat for 8-10 minutes or until marshmallows are melted and golden brown. Transfer bananas to serving plates, top with scoops of ice cream. Break remaining chocolate into pieces. Sprinkle choc. pieces and remaining marshmallows over tops. Garnish with whipped cream.

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