Best Rocky Road Cookie Pizza Recipes
ROCKY ROAD COOKIE PIZZA
Short and sweet, this recipe will win big with guests no matter how the game winds up. -Loraine Meyer, Bend, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 slices.
Number Of Ingredients 5
Steps:
- Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown., Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed. Drizzle with caramel topping. Cool on a wire rack.
Nutrition Facts : Calories 235 calories, Fat 12g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
ROCKY ROAD COOKIE PIZZA
Make and share this Rocky Road Cookie Pizza recipe from Food.com.
Provided by Kymie
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven at 350 degrees.
- Press or roll (using powder sugar) cookie dough to a lightly buttered 12 inch pizza pan.
- Cook 15- 20 minutes till lightly brown.
- Remove from oven.
- Sprinkle evenly with peanuts, chocolate chips, and marshmallows.
- Drizzle with caramel topping.
- Bake addition 5-10 till marshmallows are lightly brown.
- Let cool for 10 minutes.
- Cut into slices or squares.
- Yummy served with vanilla ice cream.
Nutrition Facts : Calories 119.8, Fat 6.7, SaturatedFat 2.4, Cholesterol 0.1, Sodium 85.2, Carbohydrate 15.4, Fiber 1.3, Sugar 7.9, Protein 2.3
ROCKY ROAD COOKIE PIZZA
I do a lot of cooking in camp, and always look for different recipes. This was one I tried with some of the older girls, who enjoyed sprinkling things all over the cookie. We had 22 girls and 3 adults, and this was GONE almost as soon as it hit the picnic table!
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. I made this recipe in day camp, so the directions are as made there...
- 2. Line a disposable cookie sheet with foil and spray with PAM. Slice dough thin, press into pan. Bake at 350 degrees 13-16 minutes in a box oven. Remove. Sprinkle with the items, drizzle with caramel. Bake 5-10 minutes more. Cool completely, cut into pieces.
- 3. NOTE: you can use any topping or cookie dough flavor you would like, this was wonderful. The tin foil makes it easy to turn if you have hot spots, also easy to remove for cutting at the picnic table.
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