Best Robyns Crock Pot Herb Roasted Potatoes Recipes

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ROBYN'S CROCK POT HERB ROASTED POTATOES



Robyn's Crock Pot Herb Roasted Potatoes image

This is an easy side dish recipe for the crock pot. Adjust seasonings to your liking because I don't know if the measurements are exact. I also make these in the oven, just bake at 350 degrees for 30-45 minutes or until tender.

Provided by Robyns Kitchen

Categories     Potato

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 medium potatoes
1/4 cup water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon instant minced onion
1/2 teaspoon dried dill
1 teaspoon italian seasoning
1 teaspoon dried parsley
4 tablespoons butter

Steps:

  • Chop potatoes into half moons (slice potato in half longways, then into pieces). Place into crock pot.
  • Add water and sprinkle with all the herbs and seasoning. Stir to distribute the herbs.
  • Add butter in separate pieces on top of the potatoes.
  • Cover and cook on low for 5 hours or until tender.
  • Note: It may take less time to cook, I'm never home to check when they are actually ready! I've let them cook up to 8 hours and they are still good.

Nutrition Facts : Calories 353.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 703.8, Carbohydrate 57.1, Fiber 7.3, Sugar 2.6, Protein 6.8

HERB ROASTED POTATOES



Herb Roasted Potatoes image

Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get soggy. Put still-frozen potatoes in a 350 0ven for 30 min +/- and they'll be almost as good as freshly done. Good for Sunday brunch. My adaptation of the recipe the Grey Poupon people had in their ad a few years ago.

Provided by Margaret3

Categories     Potato

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8

1/3 cup Grey Poupon or 1/3 cup other Dijon mustard
2 tablespoons olive oil
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon basil
1/4 teaspoon crushed red pepper flakes
1 1/2 teaspoons minced garlic
4 -5 lbs red potatoes, scrubbed but not peeled

Steps:

  • Mix all ingredients except potatos in large bowl.
  • Add potatoes and toss to mix--add a little water if needed so that all potatoes get coated.
  • Place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet.
  • Bake@ 425 approx 40 minutes until fork tender--no need to stir.

Nutrition Facts : Calories 151.8, Fat 3, SaturatedFat 0.4, Sodium 32.9, Carbohydrate 29.1, Fiber 3.1, Sugar 2.4, Protein 3.5

HERB ROASTED POTATOES



Herb Roasted Potatoes image

Make and share this Herb Roasted Potatoes recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon italian seasoning
6 medium red potatoes, cut into chunks

Steps:

  • Mix all ingredients except potatoes in lightly greased baking pan.
  • Toss with mustard mixture.
  • Bake at 425 degrees for 35 to 40 minutes stirring occasionally.

Nutrition Facts : Calories 298.3, Fat 8, SaturatedFat 1.1, Sodium 293.1, Carbohydrate 52.1, Fiber 6.1, Sugar 4.3, Protein 7

HERB ROASTED POTATOES



Herb Roasted Potatoes image

I cant wait for fresh garden potatoes. I take my toaster oven outside in the summer and bake these little gems outside.

Provided by Calee

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs nugget new potatoes (about 16 small potatoes)
1/3 cup butter
1/4 teaspoon rosemary
1/4 teaspoon thyme
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Wash and dry potatoes.
  • Add all ingredients in a 8x8 glass baking dish.
  • Bake at 350 for 45-60 minutes. Stir occasionally.

CROCK POT ROASTED NEW POTATOES WITH GARLIC AND HERBS



Crock Pot Roasted New Potatoes With Garlic and Herbs image

I love recipes that free up my time in the kitchen. I love serving these potatoes with Southern-Style Green Beans. This recipe comes from Not Your Mother's Slow Cooker Cookbook. I use my Rival two sided insert so I can cook both at the same time.

Provided by Audrey M

Categories     Potato

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs small waxy boiling potatoes
4 -5 garlic cloves, to your taste, peeled
1 tablespoon olive oil
1/2 teaspoon dried rosemary
1/4 teaspoon kosher salt or 1/4 teaspoon coarse sea salt
1 pinch dried thyme

Steps:

  • Yukon Gold, baby new red or white potatoes work well for this recipe.
  • Scrub the potatoes and drain them.
  • Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
  • With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
  • Spread out the potatoes as evenly as possible in the crock.
  • Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
  • Serve immediately.

Nutrition Facts : Calories 154.9, Fat 2.4, SaturatedFat 0.4, Sodium 79.2, Carbohydrate 31.2, Fiber 2.8, Sugar 1.3, Protein 3

HERB ROASTED POTATOES



Herb Roasted Potatoes image

Make and share this Herb Roasted Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

12 small new potatoes, cut into wedges (about 2 lb.)
1/4 cup olive oil
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper

Steps:

  • Toss together all ingredients in a large bowl; spread mixture evenly into a lightly greased, aluminum foil-lined 13x9 inch baking dish.
  • Bake at 425 degrees for 30 minutes or until tender.

Nutrition Facts : Calories 344.9, Fat 9.4, SaturatedFat 1.3, Sodium 409, Carbohydrate 60, Fiber 7.6, Sugar 2.7, Protein 7

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