Best Roasted Turkey Sandwiches Recipes

TURKEY CUTLET SANDWICHES WITH SMOKED PAPRIKA MAYO AND ROASTED BELL PEPPERS

Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers image

Provided by Bon Appétit Test Kitchen

Categories Sandwich Super Bowl Quick & Easy High Fiber Father's Day Lunch Mayonnaise Bell Pepper Paprika Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

2/3 cup mayonnaise
2 teaspoons smoked paprika
1 pound turkey cutlets
4 5-inch-long baguette pieces, halved horizontally, toasted
2 12-ounce jars tricolor roasted bell pepper strips, drained

Steps:

Mix mayonnaise and paprika in small bowl.
Place cutlets on work surface. Using meat mallet, pound to 1/4-inch thickness. Spread 2 tablespoons paprika mayo over both sides of cutlets. Sprinkle with salt and freshly ground black pepper.
Heat heavy large nonstick skillet over medium-high heat. Add turkey cutlets to skillet and cook cutlets until browned and just cooked through, about 3 minutes per side.
Spread mayo over cut side of toasted bread halves. Top each bottom half with cutlets, then 1/4 of peppers. Cover with top halves.

TOASTED-ROASTED TURKEY SANDWICHES

TOASTED-ROASTED TURKEY SANDWICHES image

Number Of Ingredients 7

Ingredients

8 slices hearty whole grain bread of choice, sliced sandwich style
3 T basil pesto
½ to ¼ lb roasted turkey breast, thinly sliced
1 roasted red bell pepper, stemmed, skinned, seeded, cut into strips
4 slices Colby-Jack cheese
Fresh black pepper, if desired
1 T extra-virgin olive oil

Steps:

1. Arrange slices of bread on a flat work surface. Using a small spoon, divide pesto evenly among one side of slices. 2. Place even amounts of turkey, roasted red pepper strips, and cheese on 4 bread slices. Season with pepper, if desired. Top with remaining 4 bread slices. Lightly brush each sandwich with olive oil. 3. Heat a large skillet over med-high heat. When the skillet is hot, add sandwiches, and cook until bread is lightly toasted and cheese is melted, pressing occasionally with a large metal spatula or bottom of small heavy saucepan, about 4 min per side. Remove sandwiches from pan; slice in half on diagonal, serve immediately.

ROASTED TURKEY SANDWICHES

Roasted Turkey Sandwiches image

A special garlic-basil mayo dresses up a cool turkey sandwich.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise or salad dressing
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4 teaspoon garlic powder
8 slices sourdough bread, 1/2 inch thick
8 large spinach leaves
1/2 lb sliced oven roasted turkey breast
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)

Steps:

In small bowl, mix mayonnaise, basil and garlic powder. Spread on one side of each bread slice.
Layer spinach, turkey and bell peppers on 4 slices of bread. Top with remaining bread.

Nutrition Facts : Calories 420, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 580 mg, Sugar 3 g, TransFat 1/2 g