Best Roasted Tomato Foccacia Bread Recipes

TOMATO-HERB FOCACCIA

Tomato-Herb Focaccia image

With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it's a family dinner or a game-day get-together. It never lasts long! -Janet Miller, Indianapolis, Indiana

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons olive oil, divided
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon each dried oregano, thyme and rosemary, crushed
1/2 teaspoon dried basil
Dash pepper
2 to 2-1/2 cups all-purpose flour
2 plum tomatoes, thinly sliced
1/4 cup shredded part-skim mozzarella cheese
1 tablespoon grated Parmesan cheese

Steps:

In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil, salt, sugar, garlic powder, herbs, pepper and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Cover and let rest for 10 minutes. Shape into a 13-in. x 9-in. rectangle; place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With fingertips, make several dimples over top of dough., Brush dough with remaining oil; arrange tomatoes over the top. Sprinkle with cheeses. Bake at 400° for 20-25 minutes or until golden brown. Remove to a wire rack. Freeze option: Freeze cooled focaccia squares in freezer containers, separating layers with waxed paper. To use, reheat squares on a baking sheet in a preheated 400° oven until heated through.

Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 320mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges

FOCACCIA BREAD WITH ROASTED TOMATOES

Focaccia Bread with Roasted Tomatoes image

This is a Bread Machine Recipe The ONLY thing I would do different, is add more tomatoes. This is a very flavorful bread and the bites with the tomato in them were the very best of the best. I used 4 tomatoes but next time will use 6.

Provided by Lynn Socko

Categories Flatbreads

Time 3h20m

Number Of Ingredients 17

Ingredients

DOUGH RECIPE
1 c water 80°
2 Tbsp garlic infused butter
3 c all purpose flour
2 Tbsp powdered milk
2 Tbsp sugar, granulated
1 1/2 tsp sea salt
1 tsp cracked black pepper
1 tsp dried basil
1 tsp dry active yeast
8 oz very flavorful cheese, grated, reserve 2 oz.
TOPPINGS
1/4 c garlic infused butter or olive oil, to brush pan and roast tomatoes
4 roma tomatoes, sliced
**red pepper flakes
**fresh basil leaves
**coarse sea salt

Steps:

1. This is the cheese I used. You will want to use a cheese with a strong flavor so it will stand out in the bread. Reserve about 2 oz. to put on top after baking.
2. Peel and crush two or three garlic cloves and place in a pan with 1/2 c of butter or olive oil. Simmer on very low for a few minutes. You will use 2 tbsp. in the bread dough, the rest is for roasting tomatoes and brushing baking dish.
3. Add ingredients into bread pan according to manufactures instructions, all except cheese and yeast. Make an indention in the flour after it is in the bread pan and add yeast.
4. Set on DOUGH ONLY cycle. As soon as the dough has begun to form a ball, add 6 oz.of the cheese a little at a time allowing it to work into the dough before adding more. If you add all at once it will not mix in evenly.
5. Pour just enough garlic infused butter or olive oil in non stick skillet to just barely coat bottom. Slice about 4 tomatoes into med. slices. Simmer on one side for about 4 min. then flip and simmer another min or two. Remove and set aside.
6. Allow bread to knead and rise. Once done, remove and place in 11x13 baking pan that has been thoroughly brushed with garlic infused butter or olive oil.
7. Spread out with fingertips till it fills the pan. Make indention in dough with finger tips.
8. Place pan roasted tomatoes on top of dough. Sprinkle with red pepper flakes. Cover with a hand towel and place in warm spot to rise.
9. When dough has risen (doubled) heat oven to 400°. Sprinkle on coarse sea salt. Bake 20-22 min. As soon as you remove from oven, drop remaining cheese on top. Allow to cool and garnish with chopped fresh basil.