Best Roasted Thousand Island Potatoes Recipes

GARLIC ROASTED POTATOES

Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

SKILLET-ROASTED REUBEN POTATO CASSEROLE

Skillet-Roasted Reuben Potato Casserole image

I saw a similar dish prepared on a local TV station and since Reubens are one of my mother's favorite sandwiches, I made this recipe for dinner for my parents and they loved it! I've since made it many times for various potlucks and it always gets rave reviews! Serve with more Thousand Island dressing on the side or drizzled over top.

Provided by peesh

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

3 potatoes, scrubbed and thinly sliced
4 tablespoons butter
salt and ground black pepper to taste
1 (16 ounce) can sauerkraut, drained
1 pound deli corned beef, shaved
1 cup Thousand Island dressing
½ pound deli Swiss cheese, thinly sliced

Steps:

Place potato slices in a bowl, cover with cold water, and soak for at least 15 minutes. Transfer to a colander and drain well.
Melt butter in a large nonstick skillet over medium heat. Arrange overlapping potato slices over the melted butter, starting at the center of the pan and going outward in a fan shape, until entire bottom surface is covered. Season with salt and pepper. Layer with sauerkraut, corned beef, Thousand Island dressing, and Swiss cheese.
Cover skillet with a lid and cook until potatoes are soft and cooked through and cheese is melted, 45 minutes to 1 hour.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 25.9 g, Cholesterol 88.6 mg, Fat 30.3 g, Fiber 3.2 g, Protein 20.7 g, SaturatedFat 12.4 g, Sodium 1612.5 mg, Sugar 8.3 g

ROASTED RED POTATOES CATALINA WAS ONE OF THE THOUSAND ISLANDS

Roasted Red Potatoes Catalina was One of the Thousand Islands image

I knew I wanted roasted potatoes, but couldn't decide on one from 'Zaar, so opened the fridge and came up with this. It was well received by the family. Hope you enjoy it, too.

Provided by Darkhunter

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs red potatoes, quartered
1/2 cup thousand island dressing
1/4 cup Catalina dressing
2 tablespoons canola oil
2 tablespoons horseradish sauce (to taste)
7 garlic cloves, sliced

Steps:

Preheat oven to 375°F Line a jelly roll pan with heavy duty foil. Spray heavily with non-stick spray.
Combine everything except the potatoes and garlic.
Beat mixture thoroughly. When well combined, add potatoes and garlic.
Pour out onto prepared jelly roll pan in single layer.
Roast for 45 minutes.

Nutrition Facts : Calories 382.9, Fat 25.3, SaturatedFat 3, Cholesterol 8.1, Sodium 435, Carbohydrate 36.7, Fiber 3.5, Sugar 9.6, Protein 4.1