Best Roasted Sirloin Beef Weight Watchers Recipes

Roasted Sirloin Beef - Weight Watchers image

Provided by Northwestgal

Categories Roast Beef

Time 32m

Yield 8 (3-oz) servings, 8 serving(s)

Number Of Ingredients 7

cooking spray
2 lbs lean beef sirloin roast, fat trimmed
1 teaspoon salt
1 teaspoon black pepper
4 garlic cloves, minced
2 tablespoons fresh rosemary, minced (or 2 teaspoons dried rosemary)
2 teaspoons dried oregano

Steps:

Preheat oven to 400°F Coat a shallow roasting pan with cooking spray.
Season beef all over with salt and pepper; transfer to prepared pan.
Combine garlic, rosemary and oregano in a small bowl. Rub the herb mixture all over the top of the beef, gently pressing herbs into the beef with your hands so it sticks.
Roast until an instant-read thermometer inserted into the center of the beef reads 145°F, about 20 minutes (for medium meat; cook longer for well-done meat).
Let beef stand 15 minutes before slicing crosswise into thin (1/4-inch thick) slices. Yields about 3 ounces per serving.

Beef and Noodles au Gratin (Weight Watchers) Recipe - (4/5) image

Provided by á-5188

Number Of Ingredients 8

12 oz lean ground beef sirloin
1 large onion, chopped
2 garlice cloves, minced
1 1/2 cups canned crushed tomatoes
3 oz uncooked broad noodles, cooked according to package directions
1 tsp oregano leaves
1/4 tsp each of salt and pepper
1/2 cup shredded low-fat cheddar cheese

Steps:

preheat oven to 350 in a 3-quart saucepan, cook beef, onion and garlice over med heat, stirring with a wooden spoon to break up meat until cooked through, 8-10 minutes. Removed from heat. Stir in tomatoes, noodles, oregano, salt and pepper. Spoon into 1 1/2 quart casserole, sprinkle with cheese. Bake, covered until heated through and cheese is melted, 15-20 minutes.