Best Roasted Rosemary Fingerlings Recipes

ROASTED ROSEMARY FINGERLINGS

Roasted Rosemary Fingerlings image

Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything!

Provided by JelsMom

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fingerling potatoes, scrubbed and halved
2 teaspoons olive oil
1 1/2 tablespoons garlic, minced
1 1/2 tablespoons fresh rosemary, chopped
1/4 teaspoon kosher salt
1/2 teaspoon coarse sea salt or 1/2 teaspoon hawaiian red sea salt

Steps:

Preheat oven to 450°F
In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
Arrange potatoes in single layer, not touching, in nonstick roasting pan.
Roast 25 minutes until tender. Flip potatoes & rotate pan every 10 minutes so browning is even.

Nutrition Facts : Calories 121.3, Fat 1.7, SaturatedFat 0.3, Sodium 291.2, Carbohydrate 24.6, Fiber 3.7, Sugar 1.8, Protein 2.7

ROASTED FINGERLING POTATOES WITH ROSEMARY AND THYME

Roasted Fingerling Potatoes with Rosemary and Thyme image

Provided by Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds fingerling potatoes
2 T. olive oil
1 2-inch piece rosemary
2 tsp. kosher salt
1 tsp. black pepper

Steps:

Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Toss ingredients to fully coat potatoes with other ingredients. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Serve warm or at room temperature.

ROASTED FINGERLINGS

Roasted Fingerlings image

Provided by Sunny Anderson

Categories side-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds fingerlings, halved lengthwise
3 cloves garlic, minced
2 tablespoons finely chopped rosemary leaves
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F.
In a large bowl, toss the potatoes with the garlic, rosemary and oil. Season, to taste, with salt and pepper. Spread the potatoes out in an even layer on a baking sheet. Roast until golden and cooked through, turning occasionally, about 35 to 40 minutes. Transfer to a serving bowl and serve.

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