Best Roasted Red Pepper Soup Shots Recipes

Zupas Roasted Red Pepper Soup image

Provided by Sabia

Categories Onions

Time 45m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 12

2 tablespoons butter
2 cups diced onions
3/4 cup diced celery
1 1/2 tablespoons diced garlic
2 teaspoons dried thyme
1 1/4 cups heavy cream
7 cups vegetable stock
1 (28 ounce) can roasted red peppers
2 teaspoons dry basil
2 tablespoons cayenne pepper
1 bay leaf
2 teaspoons kosher salt

Steps:

Start by melting 2 tablespoons of butter in a medium sized soup pot.
When melted add diced onion, celery, thyme, basil, cayenne pepper, salt and garlic. Sautee vegetables for about 10 minutes until the vegetables are tender, stirring frequently.
Add the water, vegetable base, heavy cream, and roasted red peppers into the soup pot and bring to a simmer.
Place the burr mixer in the soup and blend until the soup has a smooth texture. Add the bay leaf and simmer for an additional 20 minutes. pick out the bay leaf to finish.

Nutrition Facts : Calories 131.8, Fat 11.5, SaturatedFat 7, Cholesterol 39, Sodium 1225.9, Carbohydrate 7.2, Fiber 1.7, Sugar 1.4, Protein 1.6

Roasted Red Pepper Soup Shots image

Provided by Bon Appétit Test Kitchen

Yield Makes 2 cups

Number Of Ingredients 7

16-ounce jar fire-roasted red peppers with their juices
1 tablespoon Sherry vinegar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil
Garnish:
parsley, olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg

Steps:

Purée one 16-ounce jar fire-roasted red peppers with their juices, 1 tablespoon Sherry vinegar, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a blender on high speed until very smooth, about 1 minute. With motor running, gradually add 1/4 cup extra-virgin olive oil. Season to taste with salt, pepper, and more vinegar, if desired. DO AHEAD: Soup can be made 1 day ahead. Cover; chill.
Divide soup among small cups or shot glasses. Garnish with parsley, olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg.