Best Roasted Red Pepper Meatloaf With Spicy Barbecue Glaze Recipes

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ROASTED RED PEPPER MEATLOAF



Roasted Red Pepper Meatloaf image

Recipe found on the Tasty Kitchen (Pioneer Woman Cooks) website. This is a really unique presentation and method to make meatloaf. The meatloaf mix is baked inside the peppers. The author of the recipe says that it's OK to omit the bread slices under the individual meatloaf/pepper rounds but says that the bread "gets so fantastically toasty and crunchy and becomes the PERFECT way to enjoy this meatloaf."

Provided by FeelinYummy

Categories     Meatloaf

Time 45m

Yield 8 Individual Meatloaf, 8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1/2 cup milk
1 egg
3/4 cup panko breadcrumbs
1 tablespoon Worcestershire sauce
1/2 cup onion, finely chopped
2 garlic cloves, minced
1/2 teaspoon salt
3/4 teaspoon dry mustard
1/2 teaspoon black pepper
1 cup ketchup
1 tablespoon brown sugar
3 large red peppers, sliced into eight 1 1/2 inch rounds
8 slices bread (optional, but totally worth it)

Steps:

  • Preheat oven to 350 degrees.
  • Mix first 10 ingredients with your hands in a bowl.
  • Divide the mixture into eighths and fill into the pepper rounds. Make sure you smoosh (yes, smoosh) them down to completely fill them.
  • Top each pepper round with the ketchup mixture and place on top of a slice of bread.
  • Set each bread/pepper on top of a baking sheet and bake for 35-40 minutes or until a meat thermometer reads 160 degrees.
  • Cool for 10 minutes, serve and sigh with happiness.

Nutrition Facts : Calories 309.9, Fat 11.4, SaturatedFat 4.2, Cholesterol 63.9, Sodium 759.5, Carbohydrate 35.4, Fiber 2.7, Sugar 13.5, Protein 16.4

CHEDDAR-CHIVE MEATLOAF WITH SPICY BARBECUE GLAZE



Cheddar-Chive Meatloaf with Spicy Barbecue Glaze image

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 15

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup grated Cheddar
1 cup rolled oats
1/2 cup shredded carrots
1/2 cup chopped fresh chives
2 teaspoons Worcestershire sauce
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/4 cup ketchup
Kosher salt and freshly ground black pepper
1/4 cup barbecue sauce
2 teaspoons honey
1 teaspoon chipotle chile powder
1 teaspoon cider vinegar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Combine the meatloaf mix, Cheddar, oats, carrots, chives, Worcestershire, eggs, onion, garlic, ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
  • Stir together the barbecue sauce, honey, chipotle chile powder and vinegar in small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

SOUTHWESTERN MEATLOAF WITH SPICY BARBECUE GLAZE



Southwestern Meatloaf with Spicy Barbecue Glaze image

Add bell pepper, pickled jalapeno and green chile to this meatloaf and brush it with a honey-chipotle sauce.

Provided by Food Network Kitchen

Time 1h45m

Yield 6 servings

Number Of Ingredients 17

1 1/2 pounds ground meatloaf mix
1 cup dried plain breadcrumbs
1/2 cup shredded carrots
One 4-ounce can chopped green chilies, drained
1/4 cup chopped fresh cilantro
1/4 cup ketchup
3 tablespoons chopped pickled jalapenos
2 teaspoons Worcestershire sauce
2 large eggs, lightly beaten
1 medium green bell pepper, finely chopped
1 clove garlic, minced
1 medium onion, grated
Kosher salt and freshly ground black pepper
1/4 cup barbecue sauce
2 teaspoons honey
1 teaspoon chipotle chile powder
1 teaspoon cider vinegar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, carrots, green chilies, cilantro, ketchup, pickled jalapenos, Worcestershire sauce, eggs, bell pepper, garlic, onion, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands, mix together until combined well. Transfer the mixture to the loaf pan. Bake the meatloaf for 30 minutes.
  • Stir the barbecue sauce, honey, chipotle powder, and vinegar together in small bowl. Remove the meatloaf from the oven and brush the top and sides all over with the spicy barbecue glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

TURKEY AND ROASTED RED PEPPER MEATLOAF



Turkey and Roasted Red Pepper Meatloaf image

Make and share this Turkey and Roasted Red Pepper Meatloaf recipe from Food.com.

Provided by LadyLaura

Categories     One Dish Meal

Time 16m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground turkey
1 small yellow onion, chopped
1/2 cup breadcrumbs
1 egg, beaten
1 cup grated parmesan cheese
2 tablespoons Dijon mustard
2 teaspoons Dijon mustard
1 cup flat leaf parsley, chopped
1 (7 ounce) jar roasted red peppers, cut into 1/2-inch pieces
1 tablespoon white wine vinegar
3 tablespoons extra virgin olive oil
6 cups mixed greens
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 400 degrees.
  • Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl.
  • Shape the meat into an 8-inch loaf and place in a baking dish (not a loaf pan). Bake until no trace of pink remains, about 45 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
  • Whisk together the remaining mustard, vinegar, oil, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
  • Divide the greens among individual plates and drizzle the vinaigrette over the top. Serve with meatloaf.

Nutrition Facts : Calories 551.4, Fat 33.9, SaturatedFat 10.2, Cholesterol 209.2, Sodium 1895, Carbohydrate 16.4, Fiber 2.3, Sugar 2.3, Protein 44.1

RED PEPPER MEAT LOAF



Red Pepper Meat Loaf image

This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons beaten egg
1-1/2 teaspoons 2% milk
3/4 cup coarsely crumbled cornbread
1/4 cup finely chopped sweet red pepper
2 tablespoons finely chopped onion
Dash dried basil
1/2 pound ground pork
1/2 pound ground turkey
2 tablespoons barbecue sauce

Steps:

  • In a small bowl, combine the first 6 ingredients. Crumble pork and turkey over mixture and mix well. Shape into a loaf and place in a greased 8-in. square baking dish. Drizzle with barbecue sauce. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 299 calories, Fat 18g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 291mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.

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