Best Roasted Potatoes In Golden Garlic Sauce Treasure Trove Recipes

Roasted Potatoes in Golden Garlic Sauce (Treasure Trove #4) image

Provided by twissis

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

6 -8 potatoes (washed, unpeeled & cut into 1-in chunks)
6 tablespoons olive oil
18 -20 garlic cloves (peeled & sliced, about 1/3 cup)
1 tablespoon granulated sugar
1/4 cup balsamic vinegar
2 tablespoons dry white wine
1/3 cup fresh basil (chopped)
ground black pepper
1 tablespoon fresh parsley (chopped)

Steps:

Preheat oven to 425°F.
Put 3 tbsp olive oil in the bottom of a 9x13 in baking dish & heat in oven for 5 minutes.
Add potatoes & toss to coat w/oil. Roast potatoes (turning occ) for 30-35 min or till tender.
While potatoes are baking, prepare garlic sauce: In a sml skillet, heat remaining 3 tbsp olive oil & add sliced garlic cloves. Cover & cook over very low heat for 7-10 min or till garlic is tender.
Sprinkle w/sugar & stir till garlic is caramelized. Add balsamic vinegar, white wine & basil & simmer for 2 minutes.
Spoon sauce over roasted potatoes, sprinkle w/ground black pepper & parsley & serve immediately.

Nutrition Facts : Calories 319, Fat 13.8, SaturatedFat 1.9, Sodium 17.7, Carbohydrate 44.3, Fiber 4.9, Sugar 5.5, Protein 5

Garlic Roasted Potatoes image

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Roasted Potatoes with Garlic image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 7

2 pounds small potatoes: Red Bliss, small whites, Yukon Gold, Yellow Finns, or Fingerling potatoes
1/4 cup olive oil
3 tablespoons unsalted butter
3 cloves garlic, peeled and finely minced
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh flatleaf parsley
Salt and freshly ground black pepper to taste

Steps:

Preheat oven to 350 degrees.
Leaving their skins on, scrub the potatoes with a brush to remove any dirt or blemishes. Dry the potatoes with paper towels or a cloth. Leave whole, cut in half or in quarters, depending on the size of the potatoes. Pour the olive oil into a roasting pan or large cast iron skillet and heat in a 350 degree oven for ten minutes before adding the potatoes. Roast the potatoes for 45 minutes, until crisp. Shake the pan several times during cooking, so that the potatoes roll around to brown evenly. Remove from the oven. Drain the potatoes on paper towels or a cloth to absorb the excess oil, then place in a serving dish.
In a saute pan, melt the butter, add the garlic, and saute until light goldenbrown. Add the chopped herbs to the garlic butter, stir together quickly, and remove from the heat. Pour the garlic herb butter over the potatoes, season with salt and pepper, and serve.