Best Roasted Potatoes And Carrots With Ranch Seasoning Recipes
ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
EASY RANCH ROASTED CARROTS
Ranch seasoned, perfectly roasted nutritious carrots that kids and adults alike will LOVE! Only 3 ingredients and 25 minutes to make! A perfect healthy side dish that can be paired with any meal. Vegetarian and Gluten-Free!!!!
Provided by Amy Estes
Categories Health Side Dishes
Time 25m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F and spray a baking sheet with cooking spray or line it with parchment paper.
- Place the sliced carrots into a mixing bowl and drizzle them with the 2 tablespoons of olive oil and lightly toss to coat all of the carrots in the oil.
- Sprinkle 3 tablespoons of the ranch seasoning onto the carrots and toss to coat.
- Lay the seasoned carrots in a single layer onto the baking sheet. You may need to do this in batches or use more than one baking sheet if they do not all fit on one.
- Bake at 400 degrees F for 18-20 minutes, until the carrots are starting to turn golden brown with slightly crispy edges.
- Remove the carrots from the oven and sprinkle on the remaining 1 tablespoon of ranch seasoning and a pinch of black pepper. Toss lightly.
- Serve warm and enjoy!
Nutrition Facts : ServingSize 1/2 cup, Calories 89 calories, Sugar 5.4 g, Sodium 78.4 mg, Fat 5 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 11.4 g, Fiber 3.3 g, Protein 1.1 g, Cholesterol 0 mg
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