ROASTED POTATO KABOBS
Make and share this Roasted Potato Kabobs recipe from Food.com.
Provided by Annacia
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak four 8-inch wooden skewers in water for 30 minutes.
- Scrub potatoes.
- Cut any large potatoes in half.
- In a large saucepan cook potatoes, uncovered, in boiling salted water to cover for 5 to 10 minutes or until almost tender. Drain.
- Or place potatoes in a microwave-safe bow with 2 tablespoons water, cook covered, on 100 percent power (high) for 5 to 7 minutes or until almost tender.
- Preheat oven to 475 degree F.
- Thread potatoes on the 4 soaked wooden skewers.
- Place kabobs on a baking sheet.
- In a small bowl combine melted butter and olive oil.
- Brush potatoes with butter mixture.
- Sprinkle with thyme, salt, and pepper. Roast, uncovered, for 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 231.3, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.3, Sodium 342.1, Carbohydrate 27.1, Fiber 4.3, Sugar 2, Protein 3
MEAT 'N' POTATO KABOBS
They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside., Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high just until tender, 4-5 minutes; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat., Drain beef, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat until beef reaches desired doneness and pepper is crisp-tender, 6-8 minutes, turning occasionally.
Nutrition Facts : Calories 279 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 321mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
SPICY IMITATION CRAB SHISH KABOBS WITH ROASTED POTATOES
A tasty, creative, and inexpensive meal. This works for imitation crab meat, which is easily separated into small pieces. Feel free to use any vegetables that are quick to cook. The oil keeps the imitation crab from burning and the remaining marinade (which is fine, since the imitation crab is precooked) is used for the potatoes.
Provided by Pillsbury Dough Girl
Categories Crab
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Soak 12 wooden skewers in a shallow pan with something on top to keep them under water.
- Peel and cut the potatoes into 3/4-1 inch cubes. Cut the onion into squares and slice the zucchini.
- In a gallon Ziploc bag or bowl, combine the oil, butter or margarine, lemon juice, water, pepper, salt, garlic powder, parmesan cheese, and cayenne pepper, if using. Toss to mix.
- Add the last four ingredients to the bag and toss to coat.
- Heat the coals if using them, since it takes 15 minutes before the coals are ready.
- Drain the water from the wooden skewers and assemble with imitation crab, onion, tomatoes and zucchini.
- Place the potatoes in the Ziploc bag or bowl with the remaining marinade. Coat the potato pieces.
- Wrap the covered potatoes in tin foil and place on the heated grill 20-30 minutes or until cooked through.
- Grill the shish kabobs until the vegetables are cooked through.
- Serve and enjoy!
Nutrition Facts : Calories 576, Fat 28.9, SaturatedFat 10.6, Cholesterol 58.6, Sodium 2319.6, Carbohydrate 59.9, Fiber 7.2, Sugar 6.7, Protein 22.9
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