Best Roasted Parmesan Creamed Onions Recipes

Roasted Parmesan-Creamed Onions image

Provided by MARIA MAC

Categories Onions

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium yellow onions
1/4 cup extra virgin olive oil
kosher salt & freshly ground black pepper
1 cup heavy cream
1/4 cup dry white wine
2 -3 ounces parmigiano-reggiano cheese, shaved (about 2 tablespoons)

Steps:

Preheat the oven to 350°F.
Slice the onions into 1/4-inch-thick rounds and lay them in a shallow baking pan, such as a sheet pan or jelly roll pan. Drizzle with the olive oil and season to taste with salt and pepper. Roast for 15 to 18 minutes, or until lightly browned.
Meanwhile, in a medium saucepan, bring the cream and wine to a simmer over medium-high heat. As soon as the liquid starts to bubble around the edges, remove from the heat.
Spoon about 1-2 tablespoon of the cream mixture over each onion slice. Cover with aluminum foil, return to the oven, and cook for about 25 minutes. increase the oven temperature to 450°F.
Remove the foil and top the onions with the shaved cheese. Return the pan to the oven and cook for 4 to 5 minutes, or until the edges caramelize. Serve hot.

Roasted Parmesan Creamed Onions image

Provided by @MakeItYours

Number Of Ingredients 6

4 medium to large yellow onions
Olive oil
Salt & pepper
1 cup heavy cream
¼ cup of white wine
Parmesan cheese

Steps:

Peel and slice the onions into ¼ inch thick slices. Carefully place them on a parchment lined baking sheet, keeping the rings intact. Drizzle with olive oil and season with salt and pepper. Roast at 375 for about 15 minutes.
While the onions are roasting, place the heavy cream and wine in a small saucepan and simmer until it starts to bubble around the edges. Remove from heat and set aside.
After the onions are out of the oven, carefully transfer them to a shallow baking dish, again, keeping the rings intact. Slowly pour the cream sauce over all the onions. You can add more black pepper at this point if you'd like. Raise the oven temp to 450. Sprinkle each onion with grated or shaved Parmesan cheese.
Cover baking dish with foil and return to the oven for another 20 - 25 minutes. Remove foil and let the onions get nice and brown and caramelized for about 5 more minutes.